Description
This Cheesy Asparagus Casserole is a creamy and indulgent side dish that’s perfect for any occasion. Tender asparagus is smothered in a rich cheese sauce, topped with buttery crackers, and baked to golden perfection.
Ingredients
Scale
Asparagus:
- 1 ½ pounds fresh asparagus (trimmed and cut into 2-inch pieces)
Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping:
- ½ cup crushed buttery crackers (like Ritz)
- 1 tablespoon melted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Prepare asparagus: Steam or blanch asparagus until tender. Drain and set aside.
- Make cheese sauce: Melt butter, whisk in flour, then gradually add milk. Cook until thickened. Remove from heat and stir in sour cream, cheeses, garlic powder, onion powder, salt, and pepper.
- Combine ingredients: Add asparagus to cheese sauce, toss to coat, and pour into baking dish.
- Add topping: Mix crushed crackers with melted butter, sprinkle over casserole.
- Bake: Bake for 20–25 minutes until bubbly and golden brown. Let cool slightly before serving.
Notes
- You can substitute Greek yogurt for the sour cream or use Gruyère for a more upscale flavor.
- Add cooked bacon bits or caramelized onions for extra richness.
- If using frozen asparagus, thaw and drain well before adding.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3 g
- Sodium: 370 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 35 mg
