Description
Indulge in the decadent combination of a rich chocolate cookie crust, red velvet cookie dough, and creamy cheesecake filling in this luscious Cheesecake with Red Velvet Cookie Dough recipe. Perfect for special occasions or when you’re craving a sweet treat!
Ingredients
Scale
For the crust:
- 1½ cups chocolate cookie crumbs
- ¼ cup melted butter
For the red velvet cookie dough:
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- Red gel food coloring (as needed)
- 1 cup all-purpose flour (heat-treated)
- ½ cup mini chocolate chips
- Pinch of salt
For the cheesecake:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Instructions
- Preheat oven to 325°F. Grease a 9-inch springform pan and line the bottom with parchment paper. Mix chocolate cookie crumbs and melted butter, press into the pan, and bake for 10 minutes. Let cool.
- For the red velvet cookie dough: Cream butter, brown sugar, granulated sugar. Add milk, vanilla, cocoa powder, and red food coloring. Mix in flour, salt, chocolate chips. Roll into balls and chill.
- Cheesecake filling: Beat cream cheese, sugar, eggs, vanilla, sour cream. Pour half over crust, add cookie dough balls, top with remaining batter. Bake, cool, then refrigerate.
Notes
- Heat-treat flour for safe consumption.
- Drizzle with white chocolate or cream cheese glaze for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 36g
- Sodium: 280mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg
