Description
These Cheesecake Fruit Salad Roll Ups are a delightful and refreshing dessert or snack option. Creamy cheesecake filling paired with a medley of fresh fruits, all rolled up in a soft tortilla for a fun and easy treat.
Ingredients
Scale
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt or sour cream
Fruit Mixture:
- 1 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup diced pineapple
- 1/2 cup diced kiwi
Additional:
- 4 large flour tortillas or wraps
- Optional powdered sugar for dusting
Instructions
- Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and Greek yogurt (or sour cream), and beat again until light and creamy.
- Fruit Mixture: Gently fold in the diced strawberries, blueberries, pineapple, and kiwi until evenly distributed.
- Assembly: Lay a tortilla flat on a clean surface and spread a generous layer of the cheesecake fruit mixture evenly across it, leaving a small border around the edges. Roll the tortilla tightly into a log, then slice into 1 to 1½ inch pinwheels.
- Serving: Repeat with remaining tortillas and filling. Arrange roll ups on a platter and chill for 15–30 minutes before serving. Dust with powdered sugar just before serving if desired.
Notes
- You can swap in seasonal fruits like mango, grapes, or peaches.
- Use whole wheat tortillas or flavored wraps for variation.
- Best served chilled and eaten the same day for the freshest texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 90
- Sugar: 5g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
