Description
Indulge in the delightful combination of creamy cheesecake and fresh fruit with this easy-to-make Cheesecake and Fruit Salad. Perfect for a light and refreshing dessert on warm days.
Ingredients
Scale
Cheesecake Mixture:
- 8 ounces cream cheese (softened)
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit Salad:
- 2 cups strawberries (hulled and sliced)
- 1 cup blueberries
- 1 cup grapes (halved)
- 1 cup pineapple chunks
- 1 cup mandarin orange segments (drained if canned)
- Zest of 1 lemon (optional)
- Fresh mint for garnish (optional)
Instructions
- Cheesecake Mixture: In a mixing bowl, beat cream cheese until smooth. Add Greek yogurt, powdered sugar, and vanilla extract. Mix until fluffy.
- Fruit Salad: In a large bowl, combine all prepared fruit. Gently fold in the cheesecake mixture until evenly coated. Chill for at least 30 minutes. Garnish with lemon zest and mint.
Notes
- Use any combination of seasonal fruit you like.
- Make it lighter by using low-fat cream cheese or whipped cream cheese.
- Best served cold and eaten the same day for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
