Description
Learn how to make delicious Cheddar Bay Biscuits at home with this Red Lobster copycat recipe. These cheesy, garlic-infused biscuits are a perfect side dish for any meal.
Ingredients
Scale
Main Biscuit Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup cold unsalted butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
For the Garlic Butter Topping:
- 3 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, whisk together flour, baking powder, sugar, garlic powder, salt, and cayenne pepper. Cut in the cold butter until it resembles coarse crumbs. Stir in cheddar cheese. Add milk and mix until a soft dough forms.
- Bake the biscuits: Drop spoonfuls of dough onto the baking sheet. Bake for 12–14 minutes until golden brown.
- Make the garlic butter: Mix melted butter, garlic powder, and parsley. Brush the hot biscuits with the mixture.
- Serve: Serve warm and enjoy!
Notes
- For extra cheesiness, sprinkle more cheddar on top before baking.
- Best enjoyed fresh but can be reheated in a warm oven.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
