Description
This Char Siu Chicken Roast recipe is a flavorful twist on traditional Chinese barbecue. Tender, juicy chicken thighs are marinated in a sweet and savory blend of hoisin sauce, honey, and aromatic spices, then roasted to caramelized perfection.
Ingredients
Scale
Marinade:
- 2 lbs bone-in, skin-on chicken thighs or drumsticks
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 1 1/2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Chinese Shaoxing wine (or dry sherry)
- 2 tsp sesame oil
- 1 1/2 tsp five spice powder
- 1 tsp minced garlic
- 1/2 tsp red food coloring (optional)
Instructions
- Prepare the Marinade: In a large bowl, combine hoisin sauce, honey, soy sauce, oyster sauce, Shaoxing wine, sesame oil, five spice powder, garlic, and red food coloring (if using).
- Marinate the Chicken: Pat chicken dry and coat thoroughly with the marinade. Cover and refrigerate for at least 4 hours or overnight.
- Roast the Chicken: Preheat oven to 400°F (200°C). Line a baking sheet, arrange chicken skin-side up, and roast for 35–40 minutes, basting halfway through. The internal temperature should reach 165°F.
- Rest and Serve: Let the chicken rest for 5–10 minutes before serving.
Notes
- For a smoky finish, broil the chicken for the last 2–3 minutes.
- Serve with steamed rice, pickled vegetables, or bok choy.
- Boneless thighs can be used for faster cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Chinese
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 360
- Sugar: 11g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 110mg
