Description
Indulge in the creamy decadence of this Caramel Pecan White Chocolate Fudge! Swirled with caramel and studded with pecans, this no-bake treat is a perfect holiday indulgence.
Ingredients
Scale
For the Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/3 cup caramel sauce
- 1 tablespoon unsalted butter
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, butter, and salt until smooth.
- Add Flavors: Stir in vanilla extract and chopped pecans. Gently fold in caramel sauce to create swirls.
- Set the Fudge: Pour the mixture into the pan, top with extra pecans and caramel, then chill for at least 3 hours.
- Serve: Cut into squares and enjoy!
Notes
- Use high-quality caramel sauce for best results.
- Toasting pecans before adding enhances flavor and crunch.
- Store fudge in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 17g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
