Description
Indulge in the delightful flavors of fall with this Caramel Apple Pecan Monkey Bread recipe. Layers of biscuit dough coated in cinnamon sugar, fresh apples, and crunchy pecans, all drizzled with a luscious caramel sauce, bake up into a warm, gooey treat that’s perfect for breakfast or dessert.
Ingredients
Scale
Biscuit Dough:
- 2 cans (16.3 oz each) refrigerated biscuit dough
Apple-Pecan Filling:
- 2 medium apples (peeled, cored, and diced)
- 1 cup chopped pecans
Cinnamon Sugar Coating:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Caramel Sauce:
- ½ cup unsalted butter
- ¾ cup brown sugar
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven and prep pan: Preheat oven to 350°F and thoroughly grease a bundt pan.
- Coat biscuit pieces: Cut biscuits into quarters, coat in cinnamon sugar.
- Layer in pan: Layer biscuit pieces, apples, and pecans in the pan.
- Make caramel sauce: Melt butter, add brown sugar, cream, vanilla, and salt.
- Pour sauce and bake: Pour caramel sauce over the layers, bake until golden and bubbly.
- Cool and serve: Let cool, then invert onto a plate and serve warm.
Notes
- This dish is best enjoyed fresh but can be gently reheated.
- Granny Smith apples provide a nice tart contrast.
- Consider serving with a scoop of vanilla ice cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 26g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
