Description
These Caprese Pesto Tarts are a delightful fusion of flavors, combining the freshness of cherry tomatoes, the creaminess of mozzarella, and the aromatic basil pesto, all nestled atop a flaky puff pastry base. Drizzled with olive oil and a balsamic glaze, these tarts are perfect for any occasion.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Pesto:
- 1/4 cup basil pesto
Toppings:
- 1 cup cherry tomatoes (halved)
- 4 ounces fresh mozzarella (sliced or torn)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry, cut into rectangles, and create a border on each piece.
- Assemble the tarts: Spread pesto on each rectangle, add mozzarella and cherry tomatoes, drizzle with olive oil, and season.
- Bake: Bake for 15–18 minutes until golden and puffed.
- Finish and serve: Garnish with basil and balsamic glaze, then serve warm or at room temperature.
Notes
- Use store-bought or homemade pesto.
- For a crispier bottom, bake the tarts on the lower oven rack.
- Great as an appetizer, side dish, or light lunch paired with a green salad.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 2g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
