Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight Recipe
Get ready for a playful twist on a classic street treat: Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight. This dazzling dessert combines juicy, ruby-red strawberries with a crackly, glass-like candy coating that shatters under your teeth, making for a multi-sensory experience you’ll want to savor again and again. Fruity, vibrant, and gorgeously shiny, these skewers are just as perfect for parties as they are for a fun family afternoon snack—and you only need a handful of ingredients to make them at home!
Ingredients You’ll Need
-
Strawberry Skewers:
- 1 pound fresh strawberries, hulled
- 1 cup granulated sugar
- 1/2 cup water
Sugar Syrup:
- 1 tablespoon light corn syrup (optional for extra shine)
Additional:
- wooden skewers
- ice water for dipping
How to Make Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight
Step 1: Prep Your Berries and Equipment
Begin by washing your strawberries thoroughly, then dry them off completely—this is important for a flawless candy coat! Hull the strawberries, then gently thread two or three onto each wooden skewer. Prepare your ice water bath in advance so it’s ready for the quick dip that gives these treats their signature crack.
Step 2: Mix Up Your Candy Coating
Grab a small saucepan and add your granulated sugar, water, and that splash of light corn syrup for added shine (totally optional, but highly recommended if you’re looking to impress). Place the pan over medium-high heat and, without stirring, let the mixture bubble away until it reaches 300°F—the hard crack stage. This usually takes 10 to 12 minutes; keep a close eye and use a candy thermometer for accuracy.
Step 3: Dip and Set Your Strawberries
Now, work quickly and carefully! Remove the pan from the heat. Holding a skewer by the top, swirl the strawberries gently in the hot syrup, making sure every bit is evenly coated in the shimmering candy layer. Let any excess drip off, then immediately dip the skewer into your ice water bath. This instant chill hardens the coating and locks in the crunch.
Step 4: Let Them Cool Completely
Transfer the beautiful, freshly “candied” skewers to a sheet of parchment paper. Let them rest undisturbed until they’re fully set and totally cool. The shell will turn glassy, clear, and snappy—just like the traditional street food on which Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight is based!
Step 5: Serve and Enjoy
Dig in while the candy shell is at its freshest and crispiest! These skewers are best enjoyed within a few hours of making, when the contrast between cool, juicy fruit and snappy sweet shell is absolutely dreamy.
How to Serve Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight
Garnishes
For that extra wow factor, try showering your Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight with a dusting of edible glitter, sanding sugar, or even a pinch of finely chopped pistachios right after the candy coating sets. This not only ups the glam but introduces a hint of color and nuttiness for a surprising twist.
Side Dishes
Pair these beauties with scoops of creamy vanilla ice cream, tangy Greek yogurt, or a cold fruit salad for a complete dessert spread. A dark chocolate drizzle can add a grown-up edge, while bowls of whipped cream make for a kid-friendly dipping companion.
Creative Ways to Present
Go all-in on the street fair theme by arranging your skewers upright in a vase, bouquet-style, or lay them out on a tray lined with parchment and edible flowers for a colorful party centerpiece. You can also play with mixing in other firm fruits like grapes or blueberries to make a rainbow variation—no one will be able to resist!
Make Ahead and Storage
Storing Leftovers
Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight are definitely at their peak the day they’re made, but you can keep leftovers in a cool, dry place for a few hours. Store in a single layer to prevent sticking. Avoid the fridge, since humidity will melt the candy shell!
Freezing
Unfortunately, these skewers don’t freeze well—the condensation can break down the candy shell and turn the fruit mushy. For that signature satisfying crunch, stick to making them fresh as needed.
Reheating
Since the candy coating is meant to be crisp and glassy, reheating isn’t recommended. Simply enjoy any remaining Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight as is—and if the shell softens, try dabbing them gently with a paper towel to restore a bit of snap.
FAQs
Can I use fruits other than strawberries?
Absolutely! Grapes, blueberries, and other firm-skinned fruits work beautifully with this method—just remember: softer or very juicy fruits may create a slippery surface, making it more difficult for the candy shell to adhere evenly.
Do I really need corn syrup for the candy coating?
No, corn syrup is optional. It helps ensure a super clear, glassy finish and prevents sugar crystallization, but if you skip it, you’ll still get a delicious, shatteringly crisp coating.
How do I keep my candy syrup from crystallizing?
Once the candy syrup is heating, avoid stirring it and make sure your pan is very clean before you begin. Using a wet pastry brush to wipe down the sides of the pan as the syrup cooks helps keep stray crystals at bay.
Can kids help make this recipe?
Kids will love skewering the strawberries and, of course, devouring the finished product! Just be sure that only adults handle the hot syrup, since it can cause serious burns very quickly.
What’s the best way to get my candy shell extra crunchy?
Make sure your syrup hits a full 300°F on the candy thermometer—the “hard crack” stage. If you coat the strawberries while the syrup is too cool, you’ll get a chewy rather than crunchy finish.
Final Thoughts
This is the kind of treat that never fails to spark smiles and surprise. If you’re looking for a vibrant, fun dessert that’s guaranteed to steal the show, don’t wait—gather your ingredients and try Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight for yourself. You’ll be amazed at how easy it is to create a crunch, a sparkle, and a burst of berry joy in every bite!
Print
Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight Recipe
- Total Time: 22 minutes
- Yield: 10 skewers 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in a delightful treat with these Candy Fruit Skewers. Sweet strawberries are coated in a crunchy sugar shell, creating a perfect balance of flavors. These Asian-inspired skewers are not only visually appealing but also a delicious gluten-free and vegetarian dessert option.
Ingredients
Strawberry Skewers:
- 1 pound fresh strawberries, hulled
- 1 cup granulated sugar
- 1/2 cup water
Sugar Syrup:
- 1 tablespoon light corn syrup (optional for extra shine)
Additional:
- wooden skewers
- ice water for dipping
Instructions
- Prepare Strawberries: Wash and dry strawberries, then thread onto wooden skewers.
- Make Sugar Syrup: In a saucepan, combine sugar, water, and corn syrup. Heat until 300°F.
- Dip Strawberries: Dip skewers in hot syrup, then into ice water to harden.
- Set and Serve: Place skewers on parchment paper to set. Serve within a few hours.
Notes
- Ensure strawberries are dry for syrup adhesion.
- Exercise caution with hot sugar syrup.
- Experiment with other fruits for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Candying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 skewer
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
