Description
These Candied Pecans are a delightful blend of sweet, crunchy, and warmly spiced flavors, making them a perfect snack or dessert option. Easy to make and even easier to enjoy, these pecans are sure to be a hit at any gathering or as a special treat for yourself.
Ingredients
Scale
Pecans:
- 1 pound pecan halves
Cinnamon Sugar Mixture:
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Coating:
- 1 teaspoon vanilla extract
- 1 egg white
- 1 tablespoon water
Instructions
- Preheat the oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone mat.
- Mix the sugar and spices: In a small bowl, combine the granulated sugar, ground cinnamon, and salt.
- Prepare the coating: In a large bowl, whisk the egg white, water, and vanilla extract until frothy. Add the pecans and toss to coat evenly.
- Coat the pecans: Sprinkle the cinnamon sugar mixture over the pecans and stir until all nuts are well coated.
- Bake: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 40–45 minutes, stirring every 15 minutes for even baking.
- Cool: Remove the pecans from the oven and let them cool completely. They will become crisp as they cool.
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
- Add a pinch of cayenne pepper for a sweet and spicy variation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 190
- Sugar: 14g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
