Description
This California Burger recipe is a delicious twist on a classic cheeseburger, featuring juicy beef patties topped with creamy avocado, cheddar cheese, and fresh veggies. Perfect for summer grilling!
Ingredients
For the patties:
1 lb ground beef (80/20 blend), 1 teaspoon salt, 1/2 teaspoon black pepper
For the burger assembly:
4 hamburger buns, 4 slices cheddar cheese, 1 avocado, sliced, 1 medium tomato, sliced, 4 large lettuce leaves, 1/4 red onion, thinly sliced, 4 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 tablespoon olive oil
Instructions
- Prepare the patties: Mix ground beef with salt and pepper, form into 4 patties, and cook until desired doneness.
- Assemble the burgers: Toast buns, spread mayo mixture, add lettuce, patty with cheese, avocado, tomato, and onion. Serve hot.
Notes
- Enhance avocado with lime juice for extra flavor.
- Experiment with cheese options like Monterey Jack or pepper jack.
- Substitute beef patties with turkey or plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 580
- Sugar: 5g
- Sodium: 690mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg
