Description
This Cajun Potato Soup is a creamy and flavorful dish that is perfect for a cozy night in. Loaded with potatoes, bacon, and a blend of spices, this soup is hearty and satisfying.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 4 slices bacon (chopped)
- 1 small onion (diced)
- 1 bell pepper (diced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1½ pounds russet or Yukon gold potatoes (peeled and diced)
- 1 teaspoon Cajun seasoning (more to taste)
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Additional Ingredients:
- 1 cup heavy cream or half-and-half
- ½ cup shredded cheddar cheese
- 2 green onions (sliced)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Bacon: In a large pot, cook chopped bacon until crispy. Remove and set aside, leaving some drippings in the pot.
- Sauté Vegetables: Add onion and bell pepper to the pot, sauté until softened. Stir in garlic.
- Make the Roux: Sprinkle flour into the pot, stir to form a roux.
- Cook the Soup: Pour in chicken broth, add potatoes, Cajun seasoning, paprika, salt, and pepper. Simmer until potatoes are tender.
- Finish the Soup: Stir in cream, cheddar cheese, and simmer until creamy. Mash some potatoes for a thicker texture.
- Serve: Top with bacon, green onions, and parsley.
Notes
- Adjust Cajun seasoning to taste.
- For a smoky kick, add hot sauce or cayenne.
- Enjoy with crusty bread or cornbread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 370
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
