Description
Indulge in the bold flavors of Cajun Chicken Fettuccine Alfredo, a dish that brings together tender slices of seasoned chicken with a creamy, Parmesan-laden sauce over perfectly cooked fettuccine. This recipe is a surefire way to add a burst of flavor to your dinner table!
Ingredients
Fettuccine Pasta:
12 ounces
Olive Oil:
2 tablespoons
Chicken:
1 pound boneless skinless breasts, sliced thin
Cajun Seasoning:
1 tablespoon
Butter:
2 tablespoons
Garlic:
4 cloves, minced
Heavy Cream:
1 cup
Parmesan Cheese:
1 cup, grated
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Crushed Red Pepper Flakes:
1/4 teaspoon (optional)
Parsley:
Chopped for garnish
Instructions
- Cook the Fettuccine: Boil pasta until al dente, then drain and set aside.
- Sear the Chicken: Season and cook chicken in olive oil until browned. Set aside.
- Prepare the Sauce: Sauté garlic in butter, then add cream, Parmesan, and seasonings. Cook until thickened.
- Combine and Serve: Toss cooked pasta and chicken in the sauce. Heat through and garnish with parsley before serving.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Enhance with sautéed bell peppers or mushrooms for added vegetables.
- Pair with a fresh green salad and crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 140mg
