Description
Indulge in the irresistible combination of buttery graham crackers, gooey caramel, rich chocolate, and crunchy Butterfinger candy bars with these decadent Butterfinger Caramel Crunch Bars. Perfect for satisfying your sweet tooth or impressing guests with a delicious treat.
Ingredients
Scale
Graham Cracker Base:
- 1 package (14.4 oz) graham crackers (about 1 sleeve)
Caramel Layer:
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Toppings:
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped Butterfinger candy bars (about 2 full-size bars)
- 1/2 cup toffee bits or chopped peanuts (optional for extra crunch)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper. Arrange graham crackers in a single layer on the bottom of the dish.
- Make Caramel: In a saucepan, melt butter and brown sugar, stirring until boiling. Boil for 2–3 minutes, then remove from heat and stir in salt and vanilla.
- Layer and Bake: Pour hot caramel over graham crackers, bake for 10 minutes. Sprinkle chocolate chips over hot caramel, let melt, then spread evenly. Add Butterfinger pieces and optional toppings.
- Cool and Chill: Let cool, then chill in the refrigerator for at least 1 hour before slicing into bars.
Notes
- Store bars in an airtight container in the fridge for up to a week.
- For easier slicing, use a sharp knife and wipe clean between cuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
