Description
Indulge in the rich, buttery goodness of this decadent Butter Pecan Fudge. Creamy and loaded with toasted pecans, this sweet treat is perfect for holiday gatherings or a special homemade gift.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup packed brown sugar
- 1/8 teaspoon salt
- 2 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (toasted)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Mix Ingredients: Stir in the heavy cream, brown sugar, and salt. Bring to a gentle boil and cook for 4–5 minutes, stirring constantly.
- Add Flavor: Remove from heat and stir in the vanilla extract. Let it cool for 5 minutes.
- Combine: Gradually whisk in the sifted powdered sugar until smooth. Fold in the toasted pecans.
- Set Fudge: Pour the mixture into the prepared pan, smooth the top, and refrigerate for at least 2 hours.
- Serve: Once set, cut into squares and store in an airtight container.
Notes
- To toast the pecans, bake at 350°F for 6–8 minutes, stirring halfway through.
- For a richer flavor, use dark brown sugar.
- Store fudge in the refrigerator for up to 1 week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
