Description
Deliciously chewy and buttery Butter Pecan Cookies made with toasted pecans for a rich, nutty flavor. These classic American cookies are perfect for holidays or any cozy occasion, combining a soft texture with a satisfying crunch.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 1/2 cups chopped pecans (toasted)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Cream Butter and Sugars: In a large bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy, which usually takes about 3 to 5 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt.
- Mix Dry into Wet: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined to avoid overworking the dough and keeping the cookies tender.
- Fold in Pecans: Gently fold the toasted chopped pecans into the cookie dough, ensuring they’re evenly distributed.
- Scoop Dough: Using a tablespoon, scoop dough balls and place them about 2 inches apart on the lined baking sheet to allow for spreading.
- Bake: Bake the cookies for 10 to 12 minutes, or until the edges are golden and the centers are just set, avoiding overbaking to keep them soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely for the best texture.
Notes
- To toast pecans, spread them evenly on a baking sheet and bake at 350°F for 5 to 7 minutes, stirring once halfway through to ensure even toasting.
- For extra flavor, consider adding a dash of cinnamon or a few drops of maple extract to the dough before baking.
- Store cookies in an airtight container at room temperature for up to one week for optimal freshness.
- These cookies freeze well; freeze baked cookies or dough balls for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
