Description
This Burrata Watermelon Salad is a refreshing and elegant dish that combines the sweetness of watermelon with creamy burrata cheese, tangy cherry tomatoes, and fresh basil, all drizzled with balsamic glaze and olive oil. It’s a perfect summer salad for any occasion.
Ingredients
Scale
Watermelon Salad:
- 4 cups seedless watermelon (cubed or balled)
- 2 balls fresh burrata cheese (about 4 ounces each)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (torn)
Dressing and Garnish:
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt and black pepper to taste
- Optional crushed pistachios or arugula for garnish
Instructions
- Arrange Ingredients: Arrange the watermelon cubes and cherry tomato halves on a serving platter or in a large shallow bowl.
- Add Burrata: Tear the burrata gently and place over the salad.
- Drizzle and Season: Drizzle with olive oil and balsamic glaze, then season with salt and black pepper to taste.
- Finish and Garnish: Scatter torn basil leaves over the top. Garnish with crushed pistachios or arugula if desired. Serve immediately.
Notes
- Use ripe, chilled watermelon for the best flavor and texture.
- Swap balsamic glaze for a balsamic reduction or add a splash of white balsamic vinegar for a lighter twist.
- This salad pairs beautifully with grilled meats or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 10g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
