If summer ever had a signature dish, Burrata Watermelon Salad would be it. This delightfully simple salad is a celebration of juicy sweetness and creamy decadence, finished with fragrant basil and a tangy swipe of balsamic glaze. Every bite is a taste of sunshine, swirled with just the right amount of luxury, perfect for backyard picnics, brunch tables, or when you just want to eat something that feels like pure joy. Whether you’re new to the burrata craze or a seasoned fan, this easy showstopper is going to win your heart with flavor, color, and a freshness that’s positively addictive.

Ingredients You’ll Need

Burrata Watermelon Salad Recipe - Recipe Image

Ingredients You’ll Need

This Burrata Watermelon Salad proves that recipes don’t have to be complicated to taste amazing. Each ingredient plays a starring role, adding flavor, texture, or a burst of color that makes this salad pure summertime magic on a plate.

Watermelon (4 cups, seedless, cubed or balled): Choose ripe, chilled watermelon for unbeatable sweetness and juicy crunch.
Fresh burrata cheese (2 balls, about 4 ounces each): Burrata’s creamy interior turns salad into pure luxury—tear it gently to show off its decadent texture.
Cherry tomatoes (1 cup, halved): These little bursts of sweetness bring gorgeous color and garden-fresh flavor.
Fresh basil leaves (1/4 cup, torn): Fragrant basil transforms the salad with aromatic notes and vibrant green speckles.
Balsamic glaze (2 tablespoons): This glossy drizzle adds tang and a touch of sweetness for a restaurant-worthy finish.
Extra virgin olive oil (1 tablespoon): Use a good-quality oil to enhance the creaminess and tie all the flavors together.
Salt and black pepper, to taste: A sprinkle of each is all you need to highlight every delicious bite.
Optional garnish: crushed pistachios or arugula: For a pop of color, crunch, and a peppery hint, top with pistachios or a handful of arugula.

How to Make Burrata Watermelon Salad

Step 1: Arrange the Watermelon and Tomatoes

Start by spreading your watermelon cubes (or melon balls, if you’re feeling fancy) and cherry tomato halves across a big platter or in a wide, shallow bowl. This isn’t just about mixing; you want each bite to have a perfect mosaic of sweet melon and juicy tomatoes for flavor and eye-popping color.

Step 2: Add the Burrata

Take each gorgeous ball of burrata and gently tear it open by hand—the rustic look is what you want here! Scoop or nestle the cheese generously over the salad, letting it mingle with the melon and tomatoes. That creamy center will practically melt as soon as it hits the fruit.

Step 3: Drizzle with Olive Oil and Balsamic Glaze

Time for the finishing flourish! Drizzle everything with extra virgin olive oil, then sweep the balsamic glaze back and forth over the top for that signature spark and tang. It’s visually beautiful and every bit as delicious as it looks.

Step 4: Season and Finish with Basil

Season your Burrata Watermelon Salad with salt and black pepper; don’t be shy, a generous sprinkle really brings out the flavors. Scatter torn basil leaves over the whole platter—the aroma is irresistible and adds bright, herby depth.

Step 5: Optional Garnish

If you love a little extra pizzazz, finish your masterpiece with a handful of crushed pistachios for a surprising crunch or some peppery arugula for even more green goodness. Serve straight away, and get ready for happy faces all around!

How to Serve Burrata Watermelon Salad

Garnishes

A flourish of torn basil is classic, but why not up the ante with a handful of microgreens, edible flowers, or a final dusting of flaky sea salt? For a salty snap, crushed pistachios are sublime, and if you want even more freshness, a toss of peppery arugula or mint makes a gorgeous addition. These garnishes add texture and personality to your Burrata Watermelon Salad.

Side Dishes

There’s no wrong way to round out this salad, but it absolutely sings when served alongside grilled meats, seared seafood, or even pan-toasted sourdough. Think robust flavors—anything smoky, charred, or just-out-of-the-oven is a dreamy contrast to the creamy, cool salad. For a veggie-forward spread, serve with roasted asparagus, herby potatoes, or blistered shishito peppers.

Creative Ways to Present

Turn your Burrata Watermelon Salad into a memorable centerpiece by layering it in a clear trifle bowl for a dramatic effect, or portion it out individually in glass jars for picnics. For appetizers, try serving the salad on crostini topped with a tuft of burrata, or skewer cubes of melon, cherry tomatoes, and mini burrata balls for a party-perfect platter.

Make Ahead and Storage

Storing Leftovers

While this salad is best enjoyed right after you make it (trust me, those textures are at their very finest!), you can store leftovers in an airtight container in the refrigerator for up to one day. The watermelon may release a bit of liquid—just give everything a gentle toss before serving again to re-blend the flavors.

Freezing

Freezing is not recommended for Burrata Watermelon Salad. Both burrata and fresh watermelon have high water content; the freezing process can make the cheese grainy and the fruit mushy once thawed. Enjoy this beauty fresh for the most pleasurable results.

Reheating

There’s no need to reheat since this is a chilled, no-cook salad. If it’s been in the fridge, let it sit out for 10–15 minutes before serving so the burrata regains its luscious, creamy texture and the flavors can shine at their best.

FAQs

Can I make Burrata Watermelon Salad in advance?

You can prep all the components a few hours ahead—cube the watermelon, halve the tomatoes, tear the basil—but wait to assemble and dress the salad until just before serving to keep everything vibrant and fresh.

What can I use instead of burrata?

If burrata is hard to find, creamy mozzarella balls (bocconcini) are a fantastic stand-in. For an extra-rich option, try whipped ricotta or a tender goat cheese.

Can I use another fruit besides watermelon?

Absolutely! The salad is equally delicious with cantaloupe, honeydew, or even sliced ripe peaches. Feel free to experiment with what’s juicy and in season.

Is the salad suitable for vegans?

Burrata is a dairy cheese, but you can swap it for vegan soft cheese or a cashew-based alternative. Double up on the watermelon and tomato to keep things fresh and vibrant for your plant-based friends.

How do I make my own balsamic glaze?

Simmer balsamic vinegar in a small saucepan over low heat until it thickens and coats the back of a spoon—usually about 10–12 minutes. Stir often and let cool before using. You’ll have a homemade, syrupy drizzle for your Burrata Watermelon Salad!

Final Thoughts

If you’re ready for a burst of sunshine on your plate, give Burrata Watermelon Salad a try! It’s easy, gorgeous, and guaranteed to brighten your table and your mood with every forkful. Don’t be surprised if it becomes the dish everyone requests all summer long.

Burrata Watermelon Salad Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Burrata Watermelon Salad is a refreshing and elegant dish that combines the sweetness of watermelon with creamy burrata cheese, tangy cherry tomatoes, and fresh basil, all drizzled with balsamic glaze and olive oil. It’s a perfect summer salad for any occasion.

Ingredients

Scale

Watermelon Salad:

4 cups seedless watermelon (cubed or balled)
2 balls fresh burrata cheese (about 4 ounces each)
1 cup cherry tomatoes (halved)
1/4 cup fresh basil leaves (torn)

Dressing and Garnish:

2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Salt and black pepper to taste
Optional crushed pistachios or arugula for garnish

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Instructions

Arrange Ingredients: Arrange the watermelon cubes and cherry tomato halves on a serving platter or in a large shallow bowl.
Add Burrata: Tear the burrata gently and place over the salad.
Drizzle and Season: Drizzle with olive oil and balsamic glaze, then season with salt and black pepper to taste.
Finish and Garnish: Scatter torn basil leaves over the top. Garnish with crushed pistachios or arugula if desired. Serve immediately.

Notes

Use ripe, chilled watermelon for the best flavor and texture.
Swap balsamic glaze for a balsamic reduction or add a splash of white balsamic vinegar for a lighter twist.
This salad pairs beautifully with grilled meats or crusty bread.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Italian-Inspired