Description
Spice up your sandwich game with this Buffalo Ranch Slaw Chicken Sandwich! Tender shredded chicken tossed in zesty buffalo sauce, topped with a creamy ranch slaw, all nestled in a soft brioche bun. It’s a flavor explosion that’s perfect for a quick and delicious meal.
Ingredients
Scale
Buffalo Chicken:
- 2 cups cooked shredded chicken breast
- 1/4 cup buffalo wing sauce
- 1 tablespoon ranch dressing
Ranch Slaw:
- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 2 tablespoons ranch dressing
- 1 tablespoon chopped green onions
- Pinch of salt and pepper
- 4 sandwich buns or brioche rolls
- 4 slices cheddar cheese (optional)
- 1 tablespoon butter (for toasting buns)
Instructions
- Buffalo Chicken: In a bowl, mix shredded chicken with buffalo sauce and ranch until evenly coated.
- Ranch Slaw: In a separate bowl, toss cabbage, carrots, green onions, and ranch dressing to make the slaw.
- Assembly: Heat a skillet, melt butter, toast buns until golden. Add cheese, if using. Spoon buffalo chicken onto bun bottoms, top with ranch slaw, and bun tops. Serve immediately.
Notes
- For a spicy kick, add sliced jalapeños or extra buffalo sauce.
- This sandwich is also delicious with grilled or crispy chicken.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg