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Buffalo Ranch Slaw Chicken Sandwich Recipe

Buffalo Ranch Slaw Chicken Sandwich Recipe


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4.7 from 9 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Non-Vegetarian

Description

Spice up your sandwich game with this Buffalo Ranch Slaw Chicken Sandwich! Tender shredded chicken tossed in zesty buffalo sauce, topped with a creamy ranch slaw, all nestled in a soft brioche bun. It’s a flavor explosion that’s perfect for a quick and delicious meal.


Ingredients

Scale

Buffalo Chicken:

  • 2 cups cooked shredded chicken breast
  • 1/4 cup buffalo wing sauce
  • 1 tablespoon ranch dressing

Ranch Slaw:

  • 1 cup shredded cabbage
  • 1/4 cup shredded carrots
  • 2 tablespoons ranch dressing
  • 1 tablespoon chopped green onions
  • Pinch of salt and pepper
  • 4 sandwich buns or brioche rolls
  • 4 slices cheddar cheese (optional)
  • 1 tablespoon butter (for toasting buns)

Instructions

  1. Buffalo Chicken: In a bowl, mix shredded chicken with buffalo sauce and ranch until evenly coated.
  2. Ranch Slaw: In a separate bowl, toss cabbage, carrots, green onions, and ranch dressing to make the slaw.
  3. Assembly: Heat a skillet, melt butter, toast buns until golden. Add cheese, if using. Spoon buffalo chicken onto bun bottoms, top with ranch slaw, and bun tops. Serve immediately.

Notes

  • For a spicy kick, add sliced jalapeños or extra buffalo sauce.
  • This sandwich is also delicious with grilled or crispy chicken.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 90mg