Get ready to fall head over heels for the Buffalo Ranch Slaw Chicken Sandwich, a crave-worthy spin on a classic that delivers layers of flavor, fantastic texture, and just the right amount of heat. Juicy shredded chicken gets the full Buffalo treatment, mingling with cool, creamy ranch and a snappy homemade slaw all sandwiched between golden buns. Every bite is a perfect harmony of spicy, tangy, and savory that turns an ordinary chicken sandwich into something absolutely unforgettable.

Buffalo Ranch Slaw Chicken Sandwich Recipe - Recipe Image

Ingredients You’ll Need

What makes this Buffalo Ranch Slaw Chicken Sandwich so irresistible? It’s all in the simple, spot-on ingredients. Nothing fancy here—just the right balance of spice, creaminess, crunch, and cheesy melt that’s easy to assemble and even easier to love.

Cooked shredded chicken breast: Use rotisserie or leftover chicken for convenience, but make sure it’s tender and nicely shredded for that perfect bite.
Buffalo wing sauce: This brings the signature spicy kick—choose your favorite brand for bold flavor.
Ranch dressing: Ranch cools down the heat and ties everything together with creamy goodness.
Sandwich buns or brioche rolls: Soft, slightly sweet rolls let the flavors shine and toast up beautifully.
Cheddar cheese (optional): One slice per sandwich adds a gooey, melty richness that’s totally worth it.
Butter: A little butter makes those buns golden and irresistible when toasted.
Shredded cabbage: The star of the slaw for fresh crunch and color.
Shredded carrots: These add sweetness, snap, and another pop of color to your crunchy slaw.
Chopped green onions: Mild onion flavor brightens up the whole sandwich.
Salt and pepper: A dash brings out the best in your slaw.

How to Make Buffalo Ranch Slaw Chicken Sandwich

Step 1: Mix the Buffalo Chicken

In a medium bowl, combine your warm shredded chicken with the buffalo sauce and a tablespoon of ranch dressing. Toss until the chicken is thoroughly soaked in that spicy, tangy, creamy goodness. The sauce should cling to every shred, glistening and ready to wake up your taste buds.

Step 2: Whip Up the Ranch Slaw

Grab another bowl and toss together the shredded cabbage, shredded carrots, chopped green onions, ranch dressing, salt, and pepper. Stir until everything is lightly coated and vibrant. This creamy, cool slaw provides the perfect fresh crunch to balance the heat of the buffalo chicken.

Step 3: Toast the Buns

Heat a skillet over medium heat and melt the butter. Split your buns and place them cut-side down, toasting until golden-brown at the edges and warm in the center. If you’re adding cheddar, lay a slice on the bottom half while it’s still hot—just let it soften and melt slightly.

Step 4: Assemble the Buffalo Ranch Slaw Chicken Sandwich

Now for the fun part! Pile the buffalo chicken onto the cheesy bottom buns, heap on a generous portion of ranch slaw, and crown with the top bun. Press gently so everything holds together, and marvel at that glorious stack of flavor and color.

Step 5: Serve Immediately

These sandwiches are best enjoyed fresh and warm, when the cheese is melty, the buns are toasty, and the slaw is crisp. Plate them up and dig in—you won’t want to wait!

How to Serve Buffalo Ranch Slaw Chicken Sandwich

Garnishes

Turn up the wow factor with a few finishing touches on your Buffalo Ranch Slaw Chicken Sandwich! Scatter some extra chopped green onions or sliced jalapeños on top for a pop of color and heat, or add a little sprinkle of crumbled blue cheese if you’re a fan of bold, tangy flavors.

Side Dishes

Craving the full sandwich shop experience? Serve your Buffalo Ranch Slaw Chicken Sandwich with crispy fries, sweet potato fries, classic kettle chips, or a pickle spear on the side. A simple green salad or a pile of tangy coleslaw also pairs deliciously, keeping things crisp and refreshing alongside all that spicy, cheesy flavor.

Creative Ways to Present

For your next party or game-day get-together, try making Buffalo Ranch Slaw Chicken Sandwich sliders using mini buns. You can also turn this recipe into a wrap by bundling the ingredients in a soft tortilla, or serve the filling over a bed of greens for a lighter, bread-free bowl.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover chicken and slaw, just keep them in separate airtight containers in the fridge. The chicken will keep for up to 3 days, while the slaw should stay fresh for 2–3 days, retaining its crispness best when stored apart from the sandwich buns.

Freezing

For longer storage, the shredded buffalo chicken holds up well in the freezer for up to 2 months—just let it cool, then seal it air-tight. The ranch slaw, however, is best made fresh, as freezing will change its crisp texture and creamy dressing.

Reheating

To reheat the chicken, pop it in the microwave in 30-second bursts or warm gently in a skillet with a splash of water if it looks a little dry. Toast fresh buns before assembling, and make a quick fresh batch of slaw for the best taste and texture.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken makes this Buffalo Ranch Slaw Chicken Sandwich even more convenient and flavorful—just shred and go.

Is there a vegetarian alternative?

You can easily swap the chicken for crispy breaded cauliflower or plant-based chicken strips to keep all the tangy, spicy, crunchy goodness.

How can I increase the spice level?

For those who like it extra fiery, add more buffalo sauce to the chicken or drop a few sliced fresh jalapeños or a spicy hot sauce drizzle right on top.

What type Main Course

Brioche or soft sandwich rolls toast up beautifully and have just enough sweetness to complement the spicy, tangy filling perfectly. Feel free to use whole wheat or gluten-free buns if you prefer.

Can I prepare the chicken and slaw ahead of time?

Definitely! Mix up the chicken and slaw a few hours in advance, then store separately. Assemble your Buffalo Ranch Slaw Chicken Sandwich just before eating for the tastiest results.

Final Thoughts

Once you’ve tried this Buffalo Ranch Slaw Chicken Sandwich, it’s bound to become a superstar in your sandwich rotation. It’s bold, satisfying, and seriously easy to pull off—perfect for busy weeknights or your next casual get-together. Give it a go and discover why this powerhouse combo is simply irresistible!

Buffalo Ranch Slaw Chicken Sandwich Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

Spice up your sandwich game with this Buffalo Ranch Slaw Chicken Sandwich! Tender shredded chicken tossed in zesty buffalo sauce, topped with a creamy ranch slaw, all nestled in a soft brioche bun. It’s a flavor explosion that’s perfect for a quick and delicious meal.

Ingredients

Scale

Buffalo Chicken:

2 cups cooked shredded chicken breast
1/4 cup buffalo wing sauce
1 tablespoon ranch dressing

Ranch Slaw:

1 cup shredded cabbage
1/4 cup shredded carrots
2 tablespoons ranch dressing
1 tablespoon chopped green onions
Pinch of salt and pepper

4 sandwich buns or brioche rolls
4 slices cheddar cheese (optional)
1 tablespoon butter (for toasting buns)

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Instructions

Buffalo Chicken: In a bowl, mix shredded chicken with buffalo sauce and ranch until evenly coated.
Ranch Slaw: In a separate bowl, toss cabbage, carrots, green onions, and ranch dressing to make the slaw.
Assembly: Heat a skillet, melt butter, toast buns until golden. Add cheese, if using. Spoon buffalo chicken onto bun bottoms, top with ranch slaw, and bun tops. Serve immediately.