Description
Buffalo Chicken Roll-Ups are a delicious appetizer featuring a spicy and creamy filling wrapped in tortillas. Perfect for parties or as a flavorful snack, these roll-ups are easy to make and sure to be a crowd-pleaser.
Ingredients
Scale
For the filling:
- 2 cups cooked shredded chicken breast
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For assembly:
- 4 large flour tortillas (10-inch)
- Optional toppings: chopped celery, blue cheese crumbles, extra buffalo sauce for drizzling
Instructions
- In a medium bowl, prepare the filling: Combine shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until creamy.
- Assemble the roll-ups: Spread the filling evenly on each tortilla, leaving a border. Roll up the tortillas tightly. Refrigerate for at least 1 hour.
- Slice and serve: Cut the chilled rolls into 1-inch pieces. Arrange on a platter. Top with celery, blue cheese, or extra buffalo sauce if desired. Serve chilled or at room temperature.
Notes
- Prepare these roll-ups a day ahead and store in the fridge.
- For a lower-carb option, use low-carb tortillas or lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 150
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
