Description
These Buffalo Chicken Celery Sticks are a delicious and low-carb appetizer or snack option. The spicy buffalo chicken mixture stuffed into crisp celery sticks is a perfect combination of flavors.
Ingredients
Scale
Buffalo Chicken Mixture:
- 2 cups cooked shredded chicken
- ¼ cup buffalo wing sauce
- 2 tablespoons ranch or blue cheese dressing
Assembly:
- 6–8 large celery stalks cut into 3–4 inch sticks
- ¼ cup crumbled blue cheese or shredded cheddar cheese
- 1 tablespoon chopped green onions or parsley for garnish
Instructions
- Prepare the Buffalo Chicken Mixture: In a medium bowl, mix shredded chicken with buffalo wing sauce and ranch or blue cheese dressing until evenly coated.
- Assemble the Celery Sticks: Wash and cut celery stalks into 3–4 inch pieces. Spoon a heaping tablespoon of the buffalo chicken mixture into the groove of each celery stick.
- Finish and Serve: Top with crumbled blue cheese or shredded cheddar and garnish with chopped green onions or parsley. Serve immediately or refrigerate until ready to serve.
Notes
- Use rotisserie chicken for convenience.
- For a low-dairy option, skip the cheese or use a dairy-free dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3–4 stuffed celery sticks
- Calories: 180
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 55 mg
