Description
Indulge in the decadent layers of chocolate goodness with this easy-to-make Brownie Refrigerator Cake. Perfect for a sweet treat or special occasions, this no-bake dessert is guaranteed to satisfy your chocolate cravings.
Ingredients
Scale
Brownies:
- 1 box brownie mix (plus ingredients listed on the box)
Pudding Layer:
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
Additional Layers:
- 1 (8 oz) container whipped topping (thawed)
- ½ cup mini chocolate chips
- ½ cup crushed chocolate sandwich cookies (optional for topping)
Instructions
- Prepare the Brownies: Prepare the brownies according to package directions in a 9×13-inch pan. Allow to cool completely, then cut into small squares or crumble into chunks.
- Make the Pudding Layer: In a large bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2 minutes.
- Layer the Dessert: In a 9×13-inch dish or trifle bowl, layer half the brownie pieces, followed by half the pudding, and then half the whipped topping. Repeat the layers.
- Final Touches: Sprinkle the top with mini chocolate chips and crushed cookies if using. Cover and refrigerate for at least 4 hours or overnight.
- Serve: Serve chilled.
Notes
- For a richer dessert, use homemade brownies.
- Add layers of crushed candy bars or drizzle with chocolate syrup for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (for brownies)
- Category: Dessert
- Method: No-Bake (with baked brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
