Description
Indulge in these decadent Brownie Mix Cookies that are quick and easy to make, perfect for satisfying your chocolate cravings in no time.
Ingredients
Scale
Brownie Mix Cookies:
- 1 box (18–20 ounces) brownie mix
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup semi-sweet chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix the dough: In a large mixing bowl, combine the brownie mix and flour. Add the vegetable oil and eggs, then stir until a thick dough forms.
- Add mix-ins: Fold in chocolate chips and nuts if using.
- Bake the cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9–11 minutes, until the edges are set but the centers are still soft.
- Cool and enjoy: Let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- You can also roll the dough balls in powdered sugar before baking for a crinkle cookie effect.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
