Imagine biting into a treat that combines the chewy richness of brownies with the irresistible ease of cookies — that’s exactly what makes this Brownie Mix Cookies Recipe an instant favorite in any kitchen. With a tender center, crackly top, and loads of chocolatey goodness, these cookies come together in no time using just a handful of pantry staples. Whether you’re baking with kids, preparing for a party, or simply craving a sweet pick-me-up, this recipe turns a humble box of brownie mix into decadent, bakery-worthy cookies you’ll want to make again and again.

Brownie Mix Cookies Recipe - Recipe Image

Ingredients You’ll Need

This Brownie Mix Cookies Recipe keeps things wonderfully simple, but each ingredient is carefully chosen to create the perfect chewy-cookie texture and deep chocolate flavor. Even the optional add-ins can make a world of difference if you want to customize your cookies.

Brownie mix: The base of the recipe, providing rich chocolate flavor and the signature chewy brownie texture with just one box.
All-purpose flour: Adds structure so the cookies hold their shape and don’t spread too much on the baking sheet.
Vegetable oil: Creates moist, tender cookies and makes the dough easier to stir together.
Large eggs: Binds the dough and enriches the final texture for a fudgy bite.
Semi-sweet chocolate chips (optional): Extra indulgence! These melt into little chocolate pockets throughout the cookies.
Chopped nuts (optional): For crunch and a classic flavor pairing with chocolate — pecans or walnuts work especially well.

How to Make Brownie Mix Cookies Recipe

Step 1: Prep Your Equipment

Start by preheating your oven to 350°F. Line two baking sheets with parchment paper for easy cleanup, and to prevent sticking. This helps your Brownie Mix Cookies Recipe bake evenly and ensures a beautifully crackled surface on your cookies.

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl, and whisk together the brownie mix and flour. Adding flour to the boxed mix helps the cookies maintain their shape and gives them just the right amount of chew.

Step 3: Add the Wet Ingredients

Pour in the vegetable oil and crack in the eggs. Stir everything together until a thick dough forms. Don’t worry if it seems dense — that’s exactly what will give these cookies their signature fudgy interiors. Use a sturdy spoon or spatula to combine the dough thoroughly.

Step 4: Fold in the Goodies

If you’re feeling extra, now’s the time to add chocolate chips and chopped nuts. Fold them gently into the dough so that they’re evenly distributed. Each bite will be packed with chocolatey surprises or a delightful crunch, depending on your add-ins.

Step 5: Shape and Bake

Using a rounded tablespoon, drop mounds of dough onto your prepared baking sheets, spacing them about 2 inches apart. These cookies won’t spread much, so you can fit a good number on each tray. Bake in the preheated oven for 9–11 minutes, until the edges are set but the centers remain a little soft. Don’t overbake: the cookies will keep cooking as they cool on the hot tray.

Step 6: Cool and Enjoy

Let the cookies rest on the baking sheet for 2–3 minutes to firm up. Then transfer them to a wire rack to cool completely — patience pays off! This quick rest gives you perfectly chewy, rich cookies that are blissfully easy to remove from the parchment.

How to Serve Brownie Mix Cookies Recipe

Garnishes

Take these cookies to the next level with a light dusting of powdered sugar right before serving. For a more decadent touch, drizzle with melted chocolate or top with a sprinkle of flaky sea salt to really intensify the cocoa notes.

Side Dishes

Pair your Brownie Mix Cookies Recipe with a cold glass of milk, a hot mug of coffee, or even a scoop of vanilla ice cream. They also make an irresistible addition to dessert platters next to fresh berries and whipped cream.

Creative Ways to Present

Stack a handful of cookies up and tie them with ribbon for adorable homemade gifts, or create a cookie sandwich with a swipe of peanut butter or marshmallow fluff in the middle. For parties, serve them on a tiered tray lined with colorful parchment for a charming display.

Make Ahead and Storage

Storing Leftovers

Store cooled cookies in an airtight container at room temperature. They’ll stay wonderfully chewy for up to four days, making this Brownie Mix Cookies Recipe perfect for bake-ahead treats, lunchboxes, or midnight snacks.

Freezing

You can freeze both baked cookies and unbaked dough balls. To freeze cookies, let them cool completely, place in a single layer on a baking sheet until solid, then store in a freezer-safe container for up to two months. For dough, scoop onto a tray, freeze until firm, then bag for easy make-ahead baking.

Reheating

When ready to enjoy, warm cookies in a 300°F oven for a few minutes or briefly in the microwave. This revives their melty, just-baked texture and brings back all the chocolatey aromas of your Brownie Mix Cookies Recipe.

FAQs

Can I use any brand of brownie mix for this recipe?

Absolutely! Most standard-size boxed brownie mixes between 18 and 20 ounces will work beautifully in this Brownie Mix Cookies Recipe. You can play around with classic, dark chocolate, or even gluten-free varieties to suit your taste.

Should I chill the dough before baking?

For this recipe, chilling isn’t necessary. The dough is dense by design, and baking them right away helps create that perfect crackled top and fudgy interior. If your kitchen is particularly warm, a quick 10–15 minute chill can help prevent excess spreading.

What’s the secret to getting that signature crinkle top?

If you want that gorgeous crinkly look, roll your dough balls in powdered sugar before baking. This not only gives a beautiful finish but adds a sweet, delicate crust that contrasts perfectly with the rich chocolate interior.

Can I make these dairy-free or vegan?

Yes, with a few swaps! Opt for a dairy-free brownie mix and chocolate chips, and replace eggs with your favorite plant-based substitute (like flax eggs). The Brownie Mix Cookies Recipe is very forgiving for creative adaptations.

How do I know when the cookies are done baking?

They’re ready when the edges look set but the centers are still soft. The cookies will firm up as they cool, so resist the urge to overbake. If you love super chewy, brownie-like cookies, pull them out right at the 9-minute mark.

Final Thoughts

If you’re looking for a foolproof, crowd-pleasing treat, this Brownie Mix Cookies Recipe is guaranteed to deliver gooey, chocolatey joy every single time. Let your creativity run wild with mix-ins and toppings, and don’t forget to enjoy every rewarding bite warm from the oven — trust me, your friends and family will be hooked!

Brownie Mix Cookies Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 20 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these decadent Brownie Mix Cookies that are quick and easy to make, perfect for satisfying your chocolate cravings in no time.

Ingredients

Scale

Brownie Mix Cookies:

1 box (18–20 ounces) brownie mix
1/4 cup all-purpose flour
1/4 cup vegetable oil
2 large eggs
1 cup semi-sweet chocolate chips (optional)
1/2 cup chopped nuts (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
Mix the dough: In a large mixing bowl, combine the brownie mix and flour. Add the vegetable oil and eggs, then stir until a thick dough forms.
Add mix-ins: Fold in chocolate chips and nuts if using.
Bake the cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9–11 minutes, until the edges are set but the centers are still soft.
Cool and enjoy: Let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.