Description
Indulge in a delightful dessert with this Brownie Fruit Pizza recipe. A fudgy brownie crust topped with a creamy layer of sweetened cream cheese and an assortment of fresh fruit, this dessert is a perfect combination of rich chocolate and juicy fruits.
Ingredients
Scale
Brownie Crust:
- 1 box brownie mix plus ingredients listed on the package (eggs, oil, water)
Cream Cheese Topping:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Fruit Topping:
- 1 cup sliced strawberries
- 1 cup blueberries
- 2 kiwis, peeled and sliced
- 1 banana, sliced and tossed in lemon juice
Instructions
- Prepare Brownie Crust: Preheat oven and prepare brownie batter. Spread into a pan and bake until done. Cool.
- Make Cream Cheese Topping: Beat cream cheese, sugar, vanilla, and cream until smooth.
- Assemble Pizza: Spread cream cheese mixture over brownie crust. Arrange fruit on top.
- Chill and Serve: Refrigerate for at least 1 hour before slicing and serving.
Notes
- For easier removal, use a tart pan or line the pizza pan with parchment.
- Dry fruit well to avoid excess moisture on the topping.
- Best enjoyed the day it’s made, store covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 27 g
- Sodium: 160 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
