Description
A simple and flavorful Brown Sugar Glazed Salmon baked to perfection with a sweet and tangy glaze made from brown sugar, Dijon mustard, and soy sauce. This easy salmon recipe features a caramelized finish that pairs perfectly with lemon wedges and fresh parsley, making it a delightful main course for any dinner.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
Glaze
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish
- Lemon wedges
- Chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
- Make the Glaze: In a small bowl, whisk together brown sugar, Dijon mustard, soy sauce, olive oil, garlic powder, black pepper, and paprika until smooth and well combined.
- Prepare Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Spoon the glaze evenly over each fillet, spreading the mixture to coat the tops thoroughly.
- Bake: Bake the salmon for 12–15 minutes, or until cooked through and easily flakes with a fork.
- Optional Broil: For a caramelized finish, broil the salmon for 1–2 minutes at the end of baking, keeping a close eye to avoid burning.
- Rest and Serve: Remove the salmon from the oven and let it rest for 2–3 minutes. Serve garnished with lemon wedges and chopped parsley for a fresh touch.
Notes
- For enhanced flavor, marinate the salmon in the glaze for 30 minutes before baking.
- This dish pairs well with rice, roasted vegetables, or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (6 oz)
- Calories: 340
- Sugar: 10g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
