Brown Sugar Glazed Salmon Recipe
If you’re in the mood for a showstopping yet simple seafood dinner, you’re about to fall for this Brown Sugar Glazed Salmon. Imagine tender fillets of salmon, kissed with a sweet and savory glaze that caramelizes beautifully in the oven—it’s pure magic in just 25 minutes! This recipe transforms everyday ingredients into a restaurant-worthy dish that’s perfect for weeknights or special occasions, and it’s sure to become your new favorite way to enjoy salmon.
Ingredients You’ll Need
The beauty of Brown Sugar Glazed Salmon lies in its uncomplicated ingredient list. Each component brings something unique, so don’t skip a thing—every flavor and texture works in harmony to create an irresistible glaze and perfectly cooked salmon.
- Salmon fillets: Choose center-cut fillets for even cooking and a tender, flaky texture.
- Brown sugar: This is the key to the luscious, caramelized crust that makes the glaze shine.
- Dijon mustard: Adds a subtle tang and depth, balancing the sweetness with gentle sharpness.
- Soy sauce: Brings savory umami notes and a hint of saltiness to round out the glaze.
- Olive oil: Helps the glaze coat the salmon and ensures moisture throughout baking.
- Garlic powder: Infuses the dish with mellow, aromatic flavor in every bite.
- Black pepper: Adds a gentle kick and complexity to the overall taste.
- Paprika: Lends subtle warmth and a pop of color to the finished salmon.
- Lemon wedges & chopped parsley: These are the finishing touches for brightness and fresh flavor when serving.
How to Make Brown Sugar Glazed Salmon
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). For easy cleanup and to prevent sticking, line a baking sheet with foil or parchment paper. This little step makes all the difference when it’s time to serve and clean up!
Step 2: Mix the Brown Sugar Glaze
In a small bowl, whisk together the brown sugar, Dijon mustard, soy sauce, olive oil, garlic powder, black pepper, and paprika until you have a smooth, glossy mixture. This sweet and savory glaze is what takes Brown Sugar Glazed Salmon to a whole new level—don’t be tempted to sneak a taste just yet!
Step 3: Arrange and Glaze the Salmon Fillets
Place your salmon fillets skin-side down on the prepared baking sheet. Spoon the glaze evenly over each piece, spreading it gently with the back of your spoon to coat the tops completely. The more even the coating, the better the caramelization!
Step 4: Bake Until Perfectly Flaky
Slide the baking sheet into the oven and bake for 12 to 15 minutes. You’re looking for salmon that flakes easily with a fork and has a glistening, slightly caramelized top. For a gorgeous, golden finish, pop them under the broiler for the last 1 to 2 minutes—but keep a close eye so the glaze doesn’t burn.
Step 5: Rest and Serve
Once out of the oven, let the salmon rest for 2 to 3 minutes so the juices redistribute. Serve your Brown Sugar Glazed Salmon hot, finished with a squeeze of lemon and a sprinkle of fresh parsley to brighten every bite.
How to Serve Brown Sugar Glazed Salmon
Garnishes
A generous shower of freshly chopped parsley brings a burst of color and an herbal note that’s just right with the sweet glaze. Lemon wedges are essential—give each fillet a squeeze just before serving for a lively, citrusy lift that cuts through the richness in the most delightful way.
Side Dishes
This salmon is truly versatile. Pair it with fluffy jasmine rice or a nutty wild rice pilaf to soak up any extra glaze. Roasted vegetables, like asparagus or broccoli, add color and crunch, while a crisp green salad keeps the meal light and refreshing. Don’t be afraid to mix and match—Brown Sugar Glazed Salmon plays well with almost any side!
Creative Ways to Present
For a dinner party, try serving the salmon fillets over a bed of lemony arugula and sprinkle with pomegranate seeds for a pop of color and texture. Or, flake the cooked salmon and tuck it into warm tortillas with shredded cabbage and a drizzle of spicy mayo for unforgettable salmon tacos. However you serve it, this dish always impresses.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, transfer the cooled Brown Sugar Glazed Salmon to an airtight container and refrigerate for up to 3 days. The glaze keeps the salmon moist, so it’s just as tasty the next day!
Freezing
You can freeze cooked salmon for up to one month. Wrap each piece tightly in plastic wrap and then in foil, or use a freezer-safe container. Thaw overnight in the refrigerator for best texture and flavor.
Reheating
To reheat, place the salmon on a lined baking sheet and warm it in a 300°F (150°C) oven for about 10 minutes, just until heated through. This keeps the salmon tender and prevents the glaze from burning or drying out.
FAQs
Can I use frozen salmon for Brown Sugar Glazed Salmon?
Absolutely! Just be sure to thaw the salmon completely and pat it dry before glazing and baking. This helps the glaze stick and ensures even cooking.
What if I don’t have Dijon mustard?
You can substitute with yellow mustard or even honey mustard in a pinch. The flavor profile will be slightly different, but the glaze will still be delicious.
How do I know when my salmon is done?
The salmon should flake easily with a fork and appear opaque rather than translucent in the center. If you have a thermometer, aim for an internal temperature of 145°F (63°C).
Can I make Brown Sugar Glazed Salmon on the grill?
Yes, grilling works beautifully! Place the glazed salmon on a greased grill over medium-high heat, cover, and cook for about 10 minutes, flipping once if desired. Just be careful when moving the fillets so the glaze stays intact.
Is this recipe gluten-free?
The only ingredient that may contain gluten is the soy sauce. Simply swap it for a gluten-free version or use tamari, and your Brown Sugar Glazed Salmon will be gluten-free!
Final Thoughts
Once you try this Brown Sugar Glazed Salmon, you’ll see why it’s a go-to recipe for busy nights and special occasions alike. It’s simple, mouthwatering, and guaranteed to impress. Give it a try and let this sweet-and-savory salmon become the highlight of your dinner table!
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Brown Sugar Glazed Salmon Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A simple and flavorful Brown Sugar Glazed Salmon baked to perfection with a sweet and tangy glaze made from brown sugar, Dijon mustard, and soy sauce. This easy salmon recipe features a caramelized finish that pairs perfectly with lemon wedges and fresh parsley, making it a delightful main course for any dinner.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
Glaze
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish
- Lemon wedges
- Chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
- Make the Glaze: In a small bowl, whisk together brown sugar, Dijon mustard, soy sauce, olive oil, garlic powder, black pepper, and paprika until smooth and well combined.
- Prepare Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Spoon the glaze evenly over each fillet, spreading the mixture to coat the tops thoroughly.
- Bake: Bake the salmon for 12–15 minutes, or until cooked through and easily flakes with a fork.
- Optional Broil: For a caramelized finish, broil the salmon for 1–2 minutes at the end of baking, keeping a close eye to avoid burning.
- Rest and Serve: Remove the salmon from the oven and let it rest for 2–3 minutes. Serve garnished with lemon wedges and chopped parsley for a fresh touch.
Notes
- For enhanced flavor, marinate the salmon in the glaze for 30 minutes before baking.
- This dish pairs well with rice, roasted vegetables, or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (6 oz)
- Calories: 340
- Sugar: 10g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
