Description
Indulge in these decadent Brown Sugar & Cinnamon Streusel Pancakes for a sweet and comforting breakfast treat. These fluffy pancakes are topped with a buttery cinnamon streusel that adds a delightful crunch to every bite.
Ingredients
Scale
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 2 tablespoons cold butter (cut into small pieces)
Instructions
- Prepare Streusel Topping: In a small bowl, combine brown sugar, flour, and cinnamon. Cut in cold butter until crumbly. Set aside.
- Make Pancake Batter: In a large bowl, whisk flour, brown sugar, baking powder, salt, and cinnamon. In another bowl, whisk milk, egg, melted butter, and vanilla. Combine wet and dry ingredients.
- Cook Pancakes: Heat skillet, pour batter, sprinkle streusel on top. Cook until bubbles form, flip, and cook until golden.
- Serve: Enjoy warm with desired toppings.
Notes
- Make streusel ahead to save time.
- Pair with cream cheese glaze or whipped cream for a delightful brunch option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 9g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
