Description
Indulge in the rich, nutty flavors of brown butter in this creamy and decadent homemade ice cream. Perfect for a special treat or a unique dessert option.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Brown the Butter: In a saucepan over medium heat, melt the butter until golden brown, about 5–7 minutes. Remove from heat.
- Prepare Custard: Heat cream and milk until simmering. Whisk egg yolks and sugar, then temper with hot cream. Cook until thickened.
- Combine Ingredients: Stir in brown butter, vanilla, and salt. Strain mixture and chill in the refrigerator.
- Churn and Freeze: Churn custard in an ice cream maker, then freeze until firm.
Notes
Notes:
- Enhance with toasted pecans or caramel swirls.
- Brown butter can be prepared in advance and refrigerated.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 20g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 185mg
