Description
These Breakfast Tacos are a delicious way to start your day with fluffy scrambled eggs, cheese, and all your favorite taco toppings wrapped in a warm tortilla. Customize with your favorite fillings for a satisfying breakfast!
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Other Ingredients:
- 1 tablespoon butter or oil
- 4 small flour or corn tortillas
- ½ cup shredded cheddar cheese
- ½ cup cooked and crumbled breakfast sausage or bacon (optional)
- ½ cup diced tomatoes
- ½ avocado diced
- 2 tablespoons chopped fresh cilantro
- salsa or hot sauce for serving
Instructions
- Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Cooking Eggs: Heat butter or oil in a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until scrambled and just set.
- Preparing Tortillas: Warm the tortillas in a dry skillet or microwave until pliable.
- Assembling Tacos: Divide the scrambled eggs among the tortillas. Top each with cheese, sausage or bacon if using, tomatoes, avocado, and cilantro.
- Serving: Serve immediately with salsa or hot sauce on the side.
Notes
- You can swap sausage for black beans or omit meat for a vegetarian option.
- These are great for meal prep—store components separately and assemble fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 2g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 185mg
