Description
Indulge in the delightful fusion of blueberry muffins and creamy fudge with this easy-to-make Blueberry Muffin Fudge. It’s a sweet treat that captures the essence of blueberry muffins in every bite.
Ingredients
Scale
For the Fudge:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
For the Topping:
- ½ cup dried blueberries
- ½ cup crushed blueberry muffin crumbs (or crumbled baked muffins)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving some overhang.
- Melt the Ingredients: In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
- Combine and Pour: Stir in vanilla, salt, dried blueberries, and half of the muffin crumbs. Pour into the pan.
- Add Topping: Sprinkle remaining muffin crumbs on top and press gently.
- Chill: Refrigerate for 2–3 hours until set. Cut into squares and enjoy!
Notes
- For a stronger blueberry taste, consider adding ¼ tsp of blueberry extract.
- Store fudge in the fridge in an airtight container for up to a week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130 kcal
- Sugar: 15 g
- Sodium: 35 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 5 mg
