Description
Indulge in the creamy goodness of homemade Blueberry Frozen Yogurt. This refreshing and healthy dessert is bursting with fresh blueberry flavor and the tang of Greek yogurt. Perfect for a guilt-free treat on a warm day!
Ingredients
Scale
Blueberry Compote:
- 2 cups fresh or frozen blueberries
- ½ cup honey or maple syrup
- 2 teaspoons lemon juice
Yogurt Mixture:
- 2 cups plain Greek yogurt (full-fat preferred)
- 1 teaspoon vanilla extract
Instructions
- Prepare Blueberry Compote: In a saucepan, cook blueberries, honey, and lemon juice until thickened. Blend into a smooth purée.
- Mix Yogurt: Combine blueberry purée with Greek yogurt and vanilla extract in a bowl.
- Churn: Freeze the mixture in an ice cream maker until creamy.
- Freeze: Transfer to a container and freeze for firmer texture.
- Serve: Scoop and enjoy!
Notes
- If no ice cream maker, freeze mixture in a dish, stirring occasionally for creamier texture.
- For added texture, mix in fresh blueberries or granola before freezing.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 160
- Sugar: 19g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
