Description
Indulge in a delightful treat with these Blueberry & Ricotta Croissants drizzled with honey. Perfect for a sweet breakfast or brunch indulgence.
Ingredients
Scale
Croissants:
- 4 fresh croissants, sliced in half
- 1 cup ricotta cheese
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1 tablespoon butter (for toasting, optional)
Instructions
- Prepare Ricotta Mixture: In a small bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Toast Croissants: Optionally, toast croissant halves in a skillet with butter until golden.
- Assemble Croissants: Spread ricotta mixture on bottom croissant halves, top with blueberries, drizzle honey, and cover with top croissant halves.
- Serve: Enjoy warm or at room temperature.
Notes
- Add lemon zest to the ricotta for a citrusy twist.
- Try using strawberries or blackberries as tasty alternatives.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional)
- Category: Breakfast
- Method: No-Cook (or Stovetop if toasting)
- Cuisine: European
Nutrition
- Serving Size: 1 croissant
- Calories: 330
- Sugar: 12 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg
