Description

This refreshing Blended Slushy Iced Coffee is a quick and easy summer drink that combines chilled brewed coffee, ice, and milk into a smooth, frosty treat. Sweetened with maple syrup and enhanced with vanilla extract, it’s perfect for coffee lovers seeking a cool, delicious beverage. Optional toppings like whipped cream or chocolate drizzle add a delightful touch.

Ingredients

Scale

Main Ingredients

1 1/2 cups brewed coffee (chilled)
1 cup ice cubes
1/4 cup milk of choice (dairy or non-dairy)
1–2 tablespoons maple syrup or sweetener of choice
1/2 teaspoon vanilla extract

Optional Toppings

Whipped cream
Chocolate drizzle

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Instructions

Combine Ingredients: Add the chilled brewed coffee, ice cubes, milk, maple syrup, and vanilla extract into a blender.
Blend: Blend on high speed until the mixture is smooth and reaches a slushy consistency.
Adjust Sweetness: Taste the blended coffee and add more sweetener if desired, blending briefly to mix.
Serve: Pour the slushy iced coffee into a tall glass.
Add Toppings: If desired, top with whipped cream or drizzle with chocolate for extra flavor and presentation.
Enjoy: Serve immediately with a straw and enjoy your refreshing slushy iced coffee.

Notes

For a stronger coffee flavor, freeze brewed coffee in an ice cube tray and use those cubes instead of regular ice.
Add a scoop of protein powder or collagen to boost the nutritional content and energy.
You can customize sweetness according to taste by adjusting the amount of maple syrup or sweetener.
Use any kind of milk you prefer, including almond, oat, soy, or cow’s milk, to suit dietary needs.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blender
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 80
Sugar: 6g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg