Get ready to fall in love with your new favorite summer pick-me-up: Blended Slushy Iced Coffee! This icy, creamy beverage takes everything you adore about café-style coffee drinks and brings it home with just a handful of ingredients and a blender. With the perfect balance of bold coffee, sweet maple syrup, and a dreamy vanilla finish, this treat is the ultimate way to stay cool and energized on hot afternoons. Whether you’re sipping solo or sharing with friends, this delicious drink will have everyone asking for seconds!

Blended Slushy Iced Coffee Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients
- 1 1/2 cups brewed coffee (chilled)
- 1 cup ice cubes
- 1/4 cup milk of choice (dairy or non-dairy)
- 1–2 tablespoons maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
Optional Toppings
- Whipped cream
- Chocolate drizzle

How to Make Blended Slushy Iced Coffee

Step 1: Gather and Prep Your Ingredients

Before you begin, make sure your coffee is brewed and fully chilled—this prevents your ice from melting too quickly and keeps everything deliciously frosty. Measure out your ice, milk, sweetener, and vanilla so they’re ready to go. If you’re feeling extra fancy, freeze some brewed coffee in an ice cube tray for even more coffee flavor!

Step 2: Blend to Perfection

Add the chilled coffee, ice cubes, milk, maple syrup (or your preferred sweetener), and vanilla extract to your blender. Secure the lid and blend on high speed until the mixture is completely smooth and slushy. You’re looking for a texture that’s thick enough to sip through a straw but not so icy that it won’t pour easily.

Step 3: Taste and Adjust

Give your Blended Slushy Iced Coffee a quick taste. If you want it sweeter, add a little more maple syrup and blend again for a couple of seconds. This is the moment to customize your drink just the way you love it—more milk for creaminess, more ice for a frostier effect, or even a dash more vanilla for extra aroma.

Step 4: Serve and Top

Pour your luscious slushy coffee into a tall glass. If you’re going all out, top with a generous swirl of whipped cream or a drizzle of chocolate sauce. Pop in a straw and enjoy immediately, before all that beautiful ice melts away!

How to Serve Blended Slushy Iced Coffee

Garnishes

For a true coffee shop experience at home, don’t skip the garnishes! A dollop of whipped cream turns your Blended Slushy Iced Coffee into a dessert-like treat, and a quick zigzag of chocolate or caramel drizzle adds visual flair and extra sweetness. Feeling playful? Sprinkle on a pinch of cocoa powder or a few coffee beans for a finishing touch that looks as good as it tastes.

Side Dishes

This icy coffee pairs perfectly with all sorts of treats. Try it alongside a buttery croissant, a slice of banana bread, or your favorite breakfast pastry for an indulgent brunch. If you’re enjoying an afternoon break, a handful of chocolate-covered almonds or a crisp biscotti makes a lovely companion to the cool, creamy coffee flavors.

Creative Ways to Present

Serving Blended Slushy Iced Coffee is your chance to get creative! Pour into mason jars for a rustic vibe, or use elegant glassware for a more sophisticated touch. For parties, offer a “slushy coffee bar” with bowls of toppings like mini marshmallows, cinnamon, or crushed cookies so guests can customize their drinks. You can even freeze the mixture in popsicle molds for a fun twist on summer coffee treats!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Blended Slushy Iced Coffee, pour it into a lidded jar and store it in the refrigerator for up to 24 hours. It may lose some of its slushy texture as the ice melts, but the flavor will still be fantastic. Simply give it a good shake or stir before serving to recombine any separated ingredients.

Freezing

Want to prep ahead? Pour your blended coffee into an ice cube tray and freeze. When you’re ready for your next refreshment, pop the cubes back into the blender with a splash of milk for an instant slushy treat that’s just as good as freshly made. This is also a great way to avoid waste and always have a coffee treat on hand.

Reheating

While Blended Slushy Iced Coffee is best enjoyed cold, if you accidentally left your drink out and want to warm it up, you can heat it gently in the microwave or on the stove. Just be aware that the texture will change, losing that signature frosty slushiness. If you’re craving a hot coffee, it may be better to start fresh with brewed coffee instead.

FAQs

Can I make Blended Slushy Iced Coffee without a blender?

If you don’t have a blender, you can still make a version of this drink by vigorously shaking the ingredients in a jar with ice, then pouring over fresh ice. It won’t be quite as slushy, but you’ll still get a delicious, frosty treat!

What’s the best coffee to use for this recipe?

Any good-quality brewed coffee will work, but medium or dark roasts tend to bring out the richest flavor. Experiment with cold brew or espresso for a bolder kick—just remember to chill it first for the best results.

Can I add extra flavors to my Blended Slushy Iced Coffee?

Absolutely! Try blending in a pinch of cinnamon, a tablespoon of chocolate syrup, or even a scoop of protein powder for a personalized twist. The recipe is endlessly adaptable, so get creative with your favorite add-ins.

Is this recipe vegan-friendly?

Yes! Simply use your favorite non-dairy milk—like almond, oat, or soy—and opt for a plant-based whipped topping if you want that extra flourish. Maple syrup keeps it sweet and vegan, too.

Will this work with decaf coffee?

Definitely. If you love the flavor but want to skip the caffeine, decaf coffee is a perfect substitute. You’ll get all the taste and texture of Blended Slushy Iced Coffee without the buzz.

Final Thoughts

If you’re looking for a refreshing, energizing treat that’s both easy and impressive, you simply have to try Blended Slushy Iced Coffee. It’s a quick, customizable recipe that’s sure to become a staple in your summer routine. Give it a whirl, share it with friends, and savor every frosty sip!

Blended Slushy Iced Coffee Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

This refreshing Blended Slushy Iced Coffee is a quick and easy summer drink that combines chilled brewed coffee, ice, and milk into a smooth, frosty treat. Sweetened with maple syrup and enhanced with vanilla extract, it’s perfect for coffee lovers seeking a cool, delicious beverage. Optional toppings like whipped cream or chocolate drizzle add a delightful touch.

Ingredients

Scale

Main Ingredients

1 1/2 cups brewed coffee (chilled)
1 cup ice cubes
1/4 cup milk of choice (dairy or non-dairy)
1–2 tablespoons maple syrup or sweetener of choice
1/2 teaspoon vanilla extract

Optional Toppings

Whipped cream
Chocolate drizzle

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: Add the chilled brewed coffee, ice cubes, milk, maple syrup, and vanilla extract into a blender.
Blend: Blend on high speed until the mixture is smooth and reaches a slushy consistency.
Adjust Sweetness: Taste the blended coffee and add more sweetener if desired, blending briefly to mix.
Serve: Pour the slushy iced coffee into a tall glass.
Add Toppings: If desired, top with whipped cream or drizzle with chocolate for extra flavor and presentation.
Enjoy: Serve immediately with a straw and enjoy your refreshing slushy iced coffee.

Notes

For a stronger coffee flavor, freeze brewed coffee in an ice cube tray and use those cubes instead of regular ice.
Add a scoop of protein powder or collagen to boost the nutritional content and energy.
You can customize sweetness according to taste by adjusting the amount of maple syrup or sweetener.
Use any kind of milk you prefer, including almond, oat, soy, or cow’s milk, to suit dietary needs.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blender
Cuisine: American