Description
A delightful twist on a classic breakfast favorite, this Biscuits & Sausage Gravy Breakfast Pizza combines the flavors of biscuits and gravy in a convenient pizza form. Perfect for brunch or a hearty breakfast, this dish is sure to impress your family and friends.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes (optional)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon butter
- Chopped chives for garnish (optional)
Biscuit Crust:
Sausage Gravy:
Toppings:
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a baking sheet or pizza pan.
- Prepare the crust: Press the biscuit dough into a crust and bake until lightly golden.
- Make the sausage gravy: Cook and crumble the sausage, then stir in flour and milk until thickened. Season with spices.
- Scramble eggs: In a separate skillet, scramble eggs in butter until just set.
- Assemble the pizza: Spread sausage gravy on the baked crust, add scrambled eggs, sprinkle with cheese, and bake until bubbly.
- Garnish and serve: Garnish with chives and serve warm.
Notes
- You can use homemade biscuits or store-bought dough for the crust.
- Add cooked bacon or hash browns for extra toppings.
- Leftovers reheat well the next day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 165mg
