Description
Indulge in a delightful breakfast treat with these Birthday Cake Overnight Oats. Creamy, sweet, and bursting with funfetti flavor, this easy no-cook recipe is perfect for a quick morning meal or a grab-and-go snack.
Ingredients
Scale
Oats Mixture:
- 1/2 cup old-fashioned oats
- 1/2 cup milk (any kind)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon vanilla or birthday cake protein powder (optional)
- 1 teaspoon rainbow sprinkles (plus more for topping)
Instructions
- Prepare Oats: In a mason jar or airtight container, combine oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, almond extract, and protein powder if using. Stir well to combine.
- Add Sprinkles: Fold in the sprinkles gently.
- Chill Overnight: Cover and refrigerate overnight or for at least 4 hours.
- Serve: In the morning, stir the oats and top with additional sprinkles before serving. Enjoy chilled or let sit at room temperature for 10–15 minutes before eating.
Notes
- For a dairy-free version, use plant-based milk and yogurt.
- Add a spoonful of nut butter for extra creaminess and healthy fats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 5mg
