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Big Mac Casserole Recipe

Big Mac Casserole Recipe


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4.8 from 5 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This Big Mac Casserole recipe is a delicious twist on the classic fast-food favorite, combining all the flavors of a Big Mac in a comforting casserole dish. With layers of seasoned ground beef, cheese, and a creamy sauce, topped with fresh lettuce and tomatoes, this dish is sure to be a hit with the whole family.


Ingredients

Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup dill pickles, chopped
  • 1 cup shredded cheddar cheese

For Serving:

  • 4 cups chopped iceberg lettuce
  • 1 cup diced tomatoes
  • 2 tablespoons sesame seeds (optional)

For the Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon white vinegar

For the Base:

  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
  2. Cook the ground beef: In a skillet, cook the ground beef and onion until browned. Add garlic, salt, pepper, and Worcestershire sauce. Drain excess fat and stir in chopped pickles.
  3. Prepare the base: Whisk together eggs, heavy cream, salt, and pepper.
  4. Assemble the casserole: Spread the beef mixture in the baking dish. Pour the egg mixture over the top and sprinkle with cheddar cheese.
  5. Bake: Bake for 20-25 minutes until set and bubbly.
  6. Make the sauce: Mix all sauce ingredients in a bowl.
  7. Finish and serve: Let the casserole cool, drizzle with sauce, and top with lettuce, tomatoes, and sesame seeds. Serve warm.

Notes

  • You can substitute ground turkey for a lighter version.
  • The sauce can be made ahead and stored for up to 5 days.
  • For a low-carb version, skip the tomatoes and reduce the onions.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 410
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 32 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 24 g
  • Cholesterol: 165 mg