Big Mac Casserole Recipe
If you’ve ever craved the irresistible flavors of a classic fast-food burger but longed for something that fits perfectly on your family dinner table, this Big Mac Casserole Recipe is about to become your new obsession. It’s everything you adore about a Big Mac—savory seasoned beef, melty cheddar, tangy pickles, and a secret sauce—all baked into a cheesy, golden casserole. With a layer of crisp iceberg lettuce and juicy tomatoes added just before serving, each bite is loaded with nostalgia, comfort, and serious weeknight dinner hero vibes.
Ingredients You’ll Need
One of the best things about this Big Mac Casserole Recipe is how each simple ingredient brings something special, whether it’s flavor, texture, or those iconic layers of color. Don’t overlook the details—each element works together for that unmistakable burger-inspired comfort.
- Ground beef (1 pound): Go for an 80/20 lean-to-fat ratio for the juiciest, most flavorful base layer.
- Onion, finely chopped (1 small): Sautéed for sweetness and extra depth—no burger is complete without it!
- Garlic, minced (2 cloves): A punch of aromatic flavor that brings the whole casserole to life.
- Salt (1/2 teaspoon): Essential to make every savory note sing.
- Black pepper (1/4 teaspoon): Adds just the right amount of warmth and bite.
- Worcestershire sauce (1 teaspoon): That secret umami boost you secretly love in burgers.
- Dill pickles, chopped (1/2 cup): Brings a zingy, crunchy twist that screams “Big Mac.”
- Shredded cheddar cheese (1 cup): The oozy, melted topping that holds it all together.
- Iceberg lettuce, chopped (4 cups, for serving): Just like the original, the fresh, crispy topper.
- Diced tomatoes (1 cup, for serving): Juiciness and color—you’ll miss them if they’re gone!
- Sesame seeds (2 tablespoons, optional): That iconic bun flavor and a fun hint of crunch.
- For the sauce: The magic! 1/2 cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons sweet pickle relish, 1 tablespoon yellow mustard, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon white vinegar. Mix them all for that classic burger drizzle.
- For the base: 3 large eggs, 1/2 cup heavy cream, 1/4 teaspoon salt, 1/4 teaspoon pepper—this sets up your casserole so it slices like a dream.
How to Make Big Mac Casserole Recipe
Step 1: Prepare and Preheat
Start by heating your oven to 350°F and greasing a 9×13-inch baking dish. This simple setup ensures nothing sticks and your Big Mac Casserole Recipe comes out perfectly every time. The right pan sets you up for those neat, satisfying slices.
Step 2: Sauté the Beef and Veggies
In a large skillet over medium heat, cook the ground beef and finely chopped onion together. Let them sizzle away until the beef is browned and the onion is soft—this should take about 6 to 8 minutes. Stir in the minced garlic, salt, black pepper, and Worcestershire sauce, and cook for just one minute more to wake up all those flavors. Once the beef mixture is cooked through, drain off any excess fat so your casserole isn’t greasy, then stir in the chopped pickles for that burger-y tang.
Step 3: Whisk the Egg Base
In a small bowl, whisk together the eggs, heavy cream, salt, and pepper. Think of this as the “secret hack” that holds the entire casserole together—it’s what makes each portion firm, creamy, and satisfying, while letting all those cheeseburger flavors shine through.
Step 4: Layer and Cheese
Spread the hot beef mixture evenly into your prepared baking dish. Pour the creamy egg mixture right over top so it soaks in and binds everything. Now, shower the whole thing with shredded cheddar cheese—this is where the magic melty factor comes into play!
Step 5: Bake to Perfection
Slide your dish into the oven and bake, uncovered, for 20 to 25 minutes. You’re looking for a golden, bubbly top and a casserole that’s just set in the middle. It will smell absolutely irresistible when it’s done, so keep an eye out as the cheese browns ever-so-slightly.
Step 6: Make the Special Sauce
While the casserole bakes, whisk together the mayonnaise, ketchup, sweet pickle relish, yellow mustard, onion powder, paprika, and white vinegar in a small bowl. This quick sauce absolutely completes your Big Mac Casserole Recipe by adding the creamy-tangy kick you know and love.
Step 7: Let Rest and Top
Once the casserole is out of the oven, let it cool for at least 5 minutes. This lets everything set up so you can slice and serve cleanly. Drizzle with your homemade sauce and top generously with the crisp iceberg lettuce, juicy diced tomatoes, and a sprinkle of sesame seeds if you want that classic burger bun touch.
How to Serve Big Mac Casserole Recipe
Garnishes
Pile on those cool, crisp toppings right before you serve: a big handful of shredded iceberg lettuce, a scatter of bright diced tomatoes, and a big drizzle of special sauce. For that authentic burger shop finish, don’t skip the sprinkle of toasted sesame seeds over the top—they’re subtle, but so satisfying!
Side Dishes
If you want to make it a true diner-style feast, offer up kettle chips, crispy baked fries, or even a side of onion rings—totally kid-friendly and nostalgic. For a lighter touch, a tart vinegar-based coleslaw or simple pickle spear always hits the spot with this hearty Big Mac Casserole Recipe.
Creative Ways to Present
Try serving this casserole in burger baskets lined with parchment for a playful, casual twist, or portion into individual ramekins for dinner-party flair. And don’t be shy—set out bowls of extra lettuce, tomatoes, and sauce so everyone can build their perfect “burger” bite. This recipe is pure family-fun comfort food at its best!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Big Mac Casserole Recipe in an airtight container in the refrigerator. The toppings (lettuce and tomatoes) are best added fresh, so keep those separate to avoid sogginess. Your casserole will stay delicious for up to 3 days, making it a wonderful meal prep option.
Freezing
Yes, you can freeze it! Just skip adding the fresh toppings and sauce before freezing. Wrap the casserole tightly and freeze for up to two months. When ready to eat, thaw overnight in the fridge, then reheat, garnish, and enjoy.
Reheating
To bring it back to life, reheat slices in the oven at 350°F until warmed through, or pop individual portions in the microwave for a quick lunch. Always add the lettuce, tomatoes, and that signature sauce after heating for the freshest “Big Mac” experience.
FAQs
Can I use ground turkey instead of beef?
Absolutely! If you want a lighter Big Mac Casserole Recipe, substitute ground turkey; just watch for any extra moisture and drain well after cooking. The final dish will still be super flavorful and satisfying.
What’s the best way to make the sauce ahead of time?
Mix up the sauce ingredients and store in a covered jar or airtight container in your fridge for up to five days. Give it a good stir before drizzling over your casserole to rediscover that tangy-creamy perfection.
Is there a way to make this recipe low-carb?
Yes! Just skip the tomatoes and go easy on the onions. The rest of the Big Mac Casserole Recipe is naturally low in carbs, thanks to the omelet-style base that keeps things filling and delicious.
Can I make this casserole ahead for a party?
You sure can—assemble (but don’t bake) the casserole up to one day in advance and keep it covered in the fridge. Bake it fresh, then top and serve for an instant crowd-pleaser packed with classic burger flavor.
What other cheeses work well in this recipe?
Shredded American, Monterey Jack, or even a blend of mozzarella and cheddar will all melt beautifully and give delicious results. Pick your favorite and make this Big Mac Casserole Recipe your own!
Final Thoughts
Once you try this playful, flavor-packed Big Mac Casserole Recipe, it’ll have a permanent spot in your weeknight rotation. It’s one of those recipes that makes everyone smile—comforting, nostalgic, and utterly delicious. Gather your family, dig in, and don’t forget the extra sauce!
Print
Big Mac Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Big Mac Casserole recipe is a delicious twist on the classic fast-food favorite, combining all the flavors of a Big Mac in a comforting casserole dish. With layers of seasoned ground beef, cheese, and a creamy sauce, topped with fresh lettuce and tomatoes, this dish is sure to be a hit with the whole family.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup dill pickles, chopped
- 1 cup shredded cheddar cheese
For Serving:
- 4 cups chopped iceberg lettuce
- 1 cup diced tomatoes
- 2 tablespoons sesame seeds (optional)
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon white vinegar
For the Base:
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Cook the ground beef: In a skillet, cook the ground beef and onion until browned. Add garlic, salt, pepper, and Worcestershire sauce. Drain excess fat and stir in chopped pickles.
- Prepare the base: Whisk together eggs, heavy cream, salt, and pepper.
- Assemble the casserole: Spread the beef mixture in the baking dish. Pour the egg mixture over the top and sprinkle with cheddar cheese.
- Bake: Bake for 20-25 minutes until set and bubbly.
- Make the sauce: Mix all sauce ingredients in a bowl.
- Finish and serve: Let the casserole cool, drizzle with sauce, and top with lettuce, tomatoes, and sesame seeds. Serve warm.
Notes
- You can substitute ground turkey for a lighter version.
- The sauce can be made ahead and stored for up to 5 days.
- For a low-carb version, skip the tomatoes and reduce the onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 165 mg
