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Best Pumpkin Streusel Muffins Recipe

Best Pumpkin Streusel Muffins Recipe


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4.7 from 22 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Indulge in the best Pumpkin Streusel Muffins that are perfect for fall mornings or as a sweet treat. These moist, flavorful muffins topped with a buttery crumb topping will become a favorite in your baking repertoire.


Ingredients

Scale

Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Wet Ingredients:

  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

For the streusel topping:

  • 1/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (cold and cubed)

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
  2. Mix Dry Ingredients: In a large bowl, whisk together the dry ingredients.
  3. Combine Wet Ingredients: In another bowl, mix the wet ingredients until smooth.
  4. Combine and Divide: Add wet ingredients to dry, mix gently, and divide batter among muffin cups.
  5. Make Streusel: Mix streusel ingredients, cut in butter until crumbly, and sprinkle over muffins.
  6. Bake: Bake for 18–22 minutes until a toothpick comes out clean.
  7. Cool: Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • For a bakery-style look, add extra streusel after 10 minutes of baking.
  • These muffins freeze well—wrap tightly and store for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 230
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg