Description
These Best Fluffy Pancakes are a classic breakfast favorite that are easy to make and perfect for a leisurely morning meal. With a tender, fluffy texture and a hint of sweetness, these pancakes are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
Wet Ingredients:
- 1 ¼ cups whole milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large bowl, whisk together the dry ingredients. In another bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry and gently stir until just combined.
- Cook the Pancakes: Heat a skillet over medium heat, grease with butter or oil. Pour ¼ cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve: Serve warm with butter and maple syrup.
Notes
- Let the batter rest for extra fluffiness.
- Avoid overmixing for light pancakes.
- Customize with blueberries, chocolate chips, or bananas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
