Description
This Best Coleslaw Recipe is a classic side dish that is creamy, tangy, and perfect for BBQs and picnics. With a mix of green and purple cabbage, carrots, and a flavorful dressing, this coleslaw is sure to be a hit at any gathering.
Ingredients
Scale
For the Coleslaw:
- 6 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Coleslaw: In a large bowl, combine the green cabbage, purple cabbage, and carrots.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and toss well to coat evenly.
- Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Stir again just before serving.
Notes
- For a lighter version, substitute half the mayo with Greek yogurt.
- This coleslaw pairs perfectly with BBQ, burgers, or sandwiches and can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
