Description
Indulge in the sweet, fruity goodness of this irresistible Berry Cobbler. Bursting with a mix of fresh or frozen berries and topped with a golden, buttery crust, this dessert is a perfect treat for any occasion.
Ingredients
Scale
Berry Filling:
- 2 cups fresh or frozen mixed berries (such as blueberries, raspberries, blackberries, and strawberries)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the berry filling: In a medium bowl, combine the berries, sugar, cornstarch, lemon juice, and vanilla extract. Pour the mixture into a greased baking dish.
- Make the cobbler topping: In a separate bowl, mix the flour, sugar, baking powder, and salt. Add melted butter and milk to form a batter. Spoon the batter over the berries.
- Bake: Bake for 35-40 minutes until the topping is golden and the filling is bubbly. Let it cool before serving.
Notes
- For extra crunch, sprinkle coarse sugar over the topping before baking.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
