Description
These Beef Skillet Enchiladas are a quick and easy one-pan meal that’s perfect for a flavorful family dinner. With seasoned ground beef, black beans, corn, and gooey melted cheese, this dish is sure to become a favorite.
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Enchiladas:
- 1 (10 oz) can red enchilada sauce
- 1 (15 oz) can black beans (drained and rinsed)
- 1 cup frozen corn
- 8 small flour or corn tortillas (cut into 1-inch strips)
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- Chopped fresh cilantro and sliced green onions for garnish
Instructions
- Cook the Beef Filling: In a large oven-safe skillet over medium heat, cook the ground beef and diced onion until browned. Add garlic, cumin, chili powder, paprika, salt, and pepper. Cook until fragrant.
- Prepare the Enchiladas: Stir in enchilada sauce, black beans, and corn. Add tortilla strips, mix to coat. Sprinkle cheese over the top.
- Finish Cooking: Cover and cook until cheese melts. Optionally, broil for a golden top. Garnish with cilantro and green onions.
Notes
- You can use leftover taco meat, shredded chicken, or rotisserie chicken instead of ground beef.
- Add jalapeños or hot sauce for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/6 of skillet
- Calories: 420
- Sugar: 4g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
