Beef Noodle Soup is everything you crave on a chilly day: deeply savory, incredibly comforting, and brimming with tender beef, hearty vegetables, and chewy egg noodles. Every bowl feels like a warm hug, with satisfying beefiness and subtle notes of herbs that balance out the rich broth. It’s a homemade classic that’s surprisingly easy to pull together, and once you take that first spoonful, you might never reach for canned soup again!

Ingredients You’ll Need

Just a handful of wholesome ingredients stand between you and the ultimate pot of Beef Noodle Soup. Each one does something special, building richness, delivering texture, or adding a splash of color that can brighten up any dinner table.

Beef stew meat: Use bite-sized cuts for melt-in-your-mouth tenderness and big, beefy flavor in every bite.
Vegetable oil: Perfect for getting a gorgeous sear on your beef and starting off the soup with a nice base of savory goodness.
Onion: Diced onion softens and sweetens the broth, making the soup taste more complex and homey.
Garlic: Minced garlic adds a gentle punch and depth of flavor you’ll notice with every spoonful.
Beef broth: The foundation for that savory, craveworthy soup base everyone loves.
Carrots: Sliced carrots bring sweetness, color, and a lovely tender bite.
Celery: Essential for classic soup flavor and a gentle crunch.
Bay leaf: Adds subtle herbal notes that infuse the whole pot as it simmers.
Dried thyme: Offers earthy depth and woody undertones that go perfectly with beef.
Dried parsley: A touch of green helps brighten the entire broth.
Black pepper: Just the right amount of warmth and spice without overpowering the soup.
Salt: Essential for bringing out every flavor—season to taste!
Egg noodles: Absorb and carry the luscious broth, delivering a wonderful, tender texture.
Soy sauce (optional): A splash gives extra umami and richness if you’re looking for a deeper flavor profile.
Chopped fresh parsley (for garnish): Adds a pop of color and freshness right before serving.

How to Make Beef Noodle Soup

Step 1: Sear the Beef

Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat. Toss in the beef stew meat and let it sear for 5 to 7 minutes, making sure to turn the pieces so all sides get a beautiful golden-brown crust. This step is key for developing that crave-worthy flavor in your Beef Noodle Soup and helps lock in the meat’s juices. For best results, brown the beef in batches if needed to avoid crowding the pot.

Step 2: Sauté the Aromatics

Remove the browned beef and set it aside on a plate. With all those glorious beefy bits still lingering in the pot, add the diced onion and minced garlic. Sauté for 2 to 3 minutes until everything is soft, fragrant, and just beginning to caramelize. This base will make your soup taste like it’s been simmering all day.

Step 3: Build the Broth

Return the browned beef to the pot, then pour in the rich beef broth. Add carrots, celery, bay leaf, dried thyme, dried parsley, black pepper, and salt. Stir well to blend all the flavors and get ready for some delicious smells to fill your kitchen!

Step 4: Simmer to Perfection

Bring the soup to a gentle boil, then turn the heat to low and cover the pot. Let it simmer for 45 to 50 minutes—long enough for the beef to become fork-tender and for the vegetables and herbs to infuse every drop of broth with robust flavor.

Step 5: Cook the Noodles

Stir in the egg noodles (and soy sauce if you’re using it), then simmer the soup uncovered for another 6 to 8 minutes. The noodles will drink up some of the delicious broth and turn wonderfully tender, completing that irresistible Beef Noodle Soup experience.

Step 6: Final Touch and Serve

Fish out the bay leaf and taste the soup, adjusting salt and pepper to your liking. Ladle the soup into bowls and top each with a generous sprinkling of fresh chopped parsley. There’s nothing left to do except dive in and enjoy!

How to Serve Beef Noodle Soup

Garnishes

A sprinkle of freshly chopped parsley adds color and brightness, but don’t stop there—thinly sliced green onions, a crack of black pepper, or even a squeeze of lemon can wake up the flavors in your Beef Noodle Soup. For a little fiery zing, try adding a swirl of chili oil or a dash of hot sauce to individual bowls.

Side Dishes

Serve your Beef Noodle Soup alongside warm crusty bread, a simple green salad, or a platter of roasted vegetables for a complete and comforting meal. Garlic bread or soft dinner rolls are also perfect for soaking up every drop of that savory broth.

Creative Ways to Present

Impress at your next family gathering by serving your Beef Noodle Soup in big rustic bowls paired with toppings in small side dishes for everyone to customize. Try ladling it into a hollowed-out bread bowl for a show-stopping dinner or prepare mini portions in mugs for an appetizer twist at cozy get-togethers.

Make Ahead and Storage

Storing Leftovers

Cool the soup completely before transferring it to airtight containers and refrigerating. Beef Noodle Soup keeps well for up to 4 days, though the noodles will soak up some broth over time. If planning for leftovers, consider storing the cooked noodles separately and adding them to each serving just before reheating.

Freezing

Beef Noodle Soup is freezer-friendly, with one caveat: noodles can get mushy after thawing. For best results, freeze the soup without the noodles, then cook and add fresh noodles after reheating. Freeze the broth, beef, and veggies in airtight containers for up to 3 months, and enjoy homemade comfort on demand!

Reheating

To reheat, simply warm the soup gently on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it seems thick. If you stored your noodles separately, stir them in just before serving for the best texture.

FAQs

How do I make my Beef Noodle Soup more flavorful?

For extra depth, brown the beef thoroughly before adding it to the soup pot, and make sure to sauté the onions and garlic until they’re nicely caramelized. Using homemade or high-quality beef broth, a dash of soy sauce, or even a splash of Worcestershire sauce can also work wonders for boosting flavor.

Can I use a different type Soup

Absolutely! While egg noodles are classic, you can swap them for wide rice noodles, macaroni, or even shells. Keep in mind, cooking times may vary based on the type and shape of the noodles you choose.

What’s the best cut of beef for Beef Noodle Soup?

Stew meat (typically chuck) works beautifully because it becomes tender during the long simmer, but you can also use brisket or short ribs for even richer flavor. Just avoid lean cuts, as they can get tough or dry out in the broth.

Can I make this in a slow cooker?

Yes! Sear your beef and sauté the aromatics first for maximum flavor, then transfer everything to your slow cooker. Cook on low for 7-8 hours or high for about 4 hours, adding the noodles in the last 30 minutes.

Is Beef Noodle Soup dairy-free?

Yes, this recipe is naturally dairy-free. Just be sure to check the ingredients in your noodles and broth if you’re avoiding dairy entirely.

Final Thoughts

There’s nothing quite like a big spoonful of homemade Beef Noodle Soup to soothe the soul and make any dinner feel special. Whether you serve it for family, friends, or just yourself, this recipe is the kind you’ll come back to again and again—so grab your spoon and dig in!

Beef Noodle Soup Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and hearty Beef Noodle Soup recipe that is perfect for chilly days. Tender beef, flavorful broth, and egg noodles come together to create a satisfying meal.

Ingredients

Scale

Beef:

1 pound beef stew meat, cut into bite-sized pieces
1 tablespoon vegetable oil

Soup Base:

1 medium onion, diced
3 cloves garlic, minced
8 cups beef broth
2 medium carrots, sliced
2 celery stalks, sliced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
1 teaspoon salt, or to taste

Additional:

8 ounces egg noodles
1 tablespoon soy sauce (optional)
Chopped fresh parsley for garnish

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Instructions

Sear the Beef: Heat vegetable oil in a large pot, brown beef on all sides, then set aside.
Saute Aromatics: Cook onion and garlic until softened.
Cook the Soup: Return beef to the pot, add beef broth, carrots, celery, bay leaf, thyme, parsley, pepper, and salt. Simmer until beef is tender.
Add Noodles: Stir in egg noodles and soy sauce, cook until noodles are tender.
Finish and Serve: Adjust seasoning, remove bay leaf, garnish with parsley.