Description
A delicious and savory beef stir-fry dish featuring tender slices of beef cooked in a flavorful oyster sauce with crisp vegetables. This Chinese-inspired recipe is quick and easy to make, perfect for a satisfying weeknight dinner.
Ingredients
Scale
For the Beef:
- 1 pound flank steak or sirloin (thinly sliced against the grain)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
For Stir-Fry:
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 small onion (sliced)
- 1 red bell pepper (sliced)
- 1/2 cup snow peas
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 cup water or beef broth
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Marinate the Beef: Toss the sliced beef with soy sauce and cornstarch. Let it marinate for 15 minutes.
- Stir-Fry the Beef: Heat oil in a skillet, stir-fry the beef until browned, then set aside.
- Cook the Vegetables: Stir-fry garlic, ginger, onion, bell pepper, and snow peas.
- Combine: Return the beef to the pan, add the sauce mixture, and stir-fry until heated through.
- Serve: Garnish with green onions and sesame seeds. Serve hot over rice.
Notes
- To make it spicier, add red pepper flakes or chili garlic sauce.
- This dish also works well with chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 5g
- Sodium: 880mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
