Description
A delicious and satisfying Beef Fried Rice recipe that is quick and easy to make. Tender slices of beef, mixed with veggies, eggs, and flavorful seasonings, all combined with fluffy rice for a perfect one-pan meal.
Ingredients
Scale
- 1 pound flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce, divided
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 3 tablespoons vegetable oil, divided
- 3 cups cooked and chilled white rice
- 2 eggs, lightly beaten
- 1 cup frozen peas and carrots, thawed
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- Salt to taste
Marinated Beef:
Other Ingredients:
Instructions
- Marinate the Beef: In a bowl, toss sliced beef with 1 tablespoon soy sauce, oyster sauce, sesame oil, and black pepper. Marinate for 10–15 minutes.
- Cook Beef: Heat 1 tablespoon oil in a skillet over high heat. Cook marinated beef for 2–3 minutes until browned. Remove and set aside.
- Scramble Eggs: In the same pan, cook beaten eggs until just set. Remove and set aside.
- Stir-Fry Veggies: Add oil to the pan, stir-fry garlic for 30 seconds. Add peas and carrots, cook for 2 minutes.
- Add Rice: Stir in chilled rice, breaking clumps. Add remaining soy sauce, cook for 2–3 minutes.
- Combine Ingredients: Return beef and eggs to the pan, toss together. Stir in green onions. Cook for 1–2 more minutes.
- Serve: Hot.
Notes
- Chilled, day-old rice works best to avoid sogginess.
- Add hoisin or sriracha for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
