Description
This Beef Enchilada Casserole with Corn Tortillas is a delicious and comforting Mexican-American dish that layers corn tortillas with a flavorful beef and bean mixture, topped with gooey cheeses and baked to perfection. It’s a satisfying meal that’s perfect for family dinners or gatherings.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1 (15 oz) can black beans (drained and rinsed)
- 1 (10 oz) can diced tomatoes with green chiles (drained)
- 2 cups red enchilada sauce
- 12 small corn tortillas (cut in half)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Chopped cilantro and sour cream for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the beef mixture: In a skillet, cook onion, garlic, and beef. Season with spices, add beans and tomatoes.
- Layer the casserole: Spread enchilada sauce in a baking dish, layer with tortillas, beef mixture, and cheeses.
- Bake: Cover with foil and bake for 20 minutes, then uncover and bake for another 10 minutes until bubbly.
- Serve: Let rest, then garnish with cilantro and sour cream.
Notes
- You can prep this casserole ahead and refrigerate before baking for convenience.
- For added flavor, consider adding chopped jalapeños or green onions to the beef mixture.
- For a lighter option, substitute ground beef with ground turkey or plant-based crumbles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 4g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
